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	<title>Rasa Malaysia &#187; Ramen</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Ramen Noodle Salad Recipe</title>
		<link>http://rasamalaysia.com/ramen-noodle-salad-recipe/</link>
		<comments>http://rasamalaysia.com/ramen-noodle-salad-recipe/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 07:04:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Ramen]]></category>
		<category><![CDATA[Salad]]></category>

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		<description><![CDATA[Truth be told, I don&#8217;t cook as much as you think I do. And, perhaps much to your disbelief, I don&#8217;t eat as good as it appears to be. Well, not every day. Like many of you who has a busy and hectic lifestyle, I eat too much unhealthy food, for example: instant noodles or ramen. My pantry is constantly choked full of various kinds of instant noodles: imported ramen noodle from Asia and my favorite American cup noodles. The alarming thing about eating ramen noodle is not about the noodle, but the fact that I&#8217;m addicted to the flavoring packet in every single ramen: Penang laksa, Thai tom yum, curry, miso, and so on. I always slurp the MSG-loaded and &#8220;sure-to-make-you-bald&#8221; (my late mother used to tell me) ramen noodle soup to the very last drop. When my conscience hits, I try to make my ramen noodle healthy to disguise my guilt for eating malnutrition food. That&#8217;s when I try to rid the flavoring packet and make ramen noodle salad. Ramen noodle salad is a very simple recipe&#8211;as the name suggests, it&#8217;s a quick dish that you can whip up by combining ramen noodle + salad. I make my ramen noodle salad with shredded cabbage, mayonnaise, spicy chili sauce (you can also use Tabasco sauce) and some seasonings. A simple recipe with almost no artificial flavorings&#8211;OK, I confess, just a wee bit. The next time if you feel bad about consuming too much instant noodle, try my ramen noodle salad recipe. It&#8217;s actually not half bad. (Click Page 2 for the Ramen Noodle Salad Recipe)]]></description>
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		<title>Miso Ramen Recipe</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/</link>
		<comments>http://rasamalaysia.com/recipe-miso-ramen/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Ramen]]></category>

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		<description><![CDATA[I am not sure what it is, it could be the heat outside, but I just don&#8217;t have much of an appetite lately, especially for lunch. Lunch is tough because I am definitely not a sandwich and salad type of person (I frown at the very thought of them), but Chinese food and Malaysian food with rice, stir-fry&#8217;s, curries and spices seem too heavy as of late. I wanted something lighter for my lunch, and this bowl of homemade spicy miso ramen came to my rescue. Other than ramen, I have also been eating cold soba noodles and oden, which are equally light and refreshing. I love Japanese food, it&#8217;s just refreshing and pleasant&#8211;exactly what I need&#8230; I have always thought that making ramen is no small feat, but was very surprised to find out that it&#8217;s actually rather easy, if you are willing to cheat. (As you all know, I am quite a cheater when it comes to cooking; I don&#8217;t mind taking shortcuts as long as it doesn&#8217;t compromise a recipe too much.) The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained. I didn&#8217;t have both ingredients so I cheated with hondashi or an instant powdered alternative which essentially is an MSG. It turned out very well, almost like the spicy miso ramen I get at my favorite ramen joint Santouka. The miso ramen was very tasty, spicy, and I couldn&#8217;t get enough. And now, my appetite is totally back! Want more Japanese recipes? Try the following on Rasa Malaysia: Asari Miso Soup (Miso Soup with Clams) Nobu&#8217;s Black Cod with Miso Spinach and Tofu Salad with Japanese Sesame Miso Dressing Miso-marinated Sea Bass (Click Page 2 for the Miso Ramen Recipe)]]></description>
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