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	<title>Rasa Malaysia &#187; Red Beans</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ice Kacang/ABC (Malaysian Shaved Ice)</title>
		<link>http://rasamalaysia.com/ice-kacang-abc-malaysian-shaved-ice/</link>
		<comments>http://rasamalaysia.com/ice-kacang-abc-malaysian-shaved-ice/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 04:25:55 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Red Beans]]></category>
		<category><![CDATA[Sugar]]></category>

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		<description><![CDATA[Other than BBQ, my summer favorite has got to be shaved ice—a thirst quencher and lovely dessert for the hot summer days. Shaved ice is very popular in Malaysia; called Ice Kacang (in Penang) or simply ABC elsewhere in Malaysia, it&#8217;s a popular dessert commonly sold by street vendors. In a hot and humid country like Malaysia, nothing beats the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/ice_kacang_nt.JPG"/></div>]]></description>
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		<slash:comments>38</slash:comments>
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		<title>Red Bean Paste Pancakes Recipe (豆沙锅饼)</title>
		<link>http://rasamalaysia.com/recipe-read-bean-paste-pancakes/</link>
		<comments>http://rasamalaysia.com/recipe-read-bean-paste-pancakes/#comments</comments>
		<pubDate>Sat, 14 Jul 2007 03:40:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Red Beans]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) This is the last of my red bean paste recipes. Truth be told, I didn&#8217;t really have a recipe of my own so I referred to my Chinese cookbook &#8220;Yan Kit&#8217;s Classic Chinese Cookbook.&#8221; The recipe is pretty good, except one flaw. If you look at my pictures, you will notice that my...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/red_bean_cakes.jpg"/></div>]]></description>
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		<slash:comments>25</slash:comments>
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		<item>
		<title>Red Bean Paste Steamed Buns / Tau Sar Bao (豆沙包)</title>
		<link>http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/</link>
		<comments>http://rasamalaysia.com/red-bean-paste-steamed-bun-tau-sar-bao/#comments</comments>
		<pubDate>Sat, 07 Jul 2007 02:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Red Beans]]></category>

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		<description><![CDATA[This is my second creation using red bean paste. It&#8217;s still amazing to me that I made three completely different Chinese desserts using just a can of red bean paste&#8230;it&#8217;s such a versatile ingredient. There are many different kinds of bao or steamed buns, but one of my absolute favorite is Tau Sar Bao (豆沙包). When I was little, my...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/red_bean_paste_bun.jpg"/></div>]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Souffle Egg White Balls with Red Bean Paste Recipe (高力豆沙)</title>
		<link>http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/</link>
		<comments>http://rasamalaysia.com/recipe-souffle-egg-white-balls-with-red/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 23:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Red Beans]]></category>

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		<description><![CDATA[My secret ingredient for this souffle egg white balls recipe is red bean paste. Red bean paste or 红豆沙 is widely used in Chinese cuisine and Japanese cuisine for many dessert dishes. I must confess that I have never made these red bean paste souffle balls or 高力豆沙 at home. A classic Shanghainese dessert, I have had them at restaurants...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/souffle_egg_white_balls.jpg"/></div>]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Secret Ingredient</title>
		<link>http://rasamalaysia.com/secret-ingredient/</link>
		<comments>http://rasamalaysia.com/secret-ingredient/#comments</comments>
		<pubDate>Tue, 03 Jul 2007 00:59:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Red Beans]]></category>

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		<description><![CDATA[I am going to feature three recipes using this secret ingredient. It&#8217;s really easy to guess, can you tell me what they are?<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/secret_ingredient.jpg"/></div>]]></description>
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		<slash:comments>36</slash:comments>
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