Recipes & Cooking : Rice & Noodles

Sweet Potato Puree

Sweet potato puree is the first solid food I made for Baby G. I remember the first time he tasted the…

Laksa

Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it’s a noodle dish that is quickly…

Udon Noodles (Yaki Udon)

When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick…

Giveaways

Crab Bee Hoon (Crab Noodles)

During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its…

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Singapore Hokkien Mee

Køkken69 is a Singaporean food blog. Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full…

Taiwanese Scallion Oil Noodles (葱油拌面)

Living in Southern California, in the city of Irvine where lots of Taiwanese expatriates congregate, I’m spoiled by the many…

Sushi Rice Recipe

How to make sushi rice? This is probably one of the most fundamental questions when it comes to Japanese cuisine,…

Rice Noodle Soup (Bee Thai Bak)

I was reading the Flat Noodle Soup post on Eating Pleasure the other day and had a huge craving for…

Nyonya Lam Mee

When I was growing up, one of the biggest family celebrations was my late grandmother’s birthday. Every year on her…

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