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	<title>Rasa Malaysia &#187; Sambal</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Sambal Udang (Prawn Sambal)</title>
		<link>http://rasamalaysia.com/sambal-udang-prawn-sambal/</link>
		<comments>http://rasamalaysia.com/sambal-udang-prawn-sambal/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:11:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8356</guid>
		<description><![CDATA[If there is one dish that I can eat every day with just plain white rice, it&#8217;s probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by many people. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_udang.JPG"/></div>]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Malaysian-style BBQ Seafood</title>
		<link>http://rasamalaysia.com/malaysian-style-bbq-seafood/</link>
		<comments>http://rasamalaysia.com/malaysian-style-bbq-seafood/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 17:20:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7271</guid>
		<description><![CDATA[My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired by this popular hawker fare in Kuala Lumpur (KL), Malaysia. They are called Portuguese-style baked seafood. There is really nothing Portuguese about it but Malaysia do have some Portuguese descendants because Malacca was a Portuguese colony in the 16th century....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bbq_clams.JPG"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<item>
		<title>Sambal Tumis Sotong (Squid Sambal)</title>
		<link>http://rasamalaysia.com/sambal-tumis-sotong-squid-sambal-recipe/</link>
		<comments>http://rasamalaysia.com/sambal-tumis-sotong-squid-sambal-recipe/#comments</comments>
		<pubDate>Fri, 14 May 2010 02:20:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7055</guid>
		<description><![CDATA[A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I love my Penang hawker food (street food), Chinese, and Nyonya food. One of  the signature Malay recipes is sambal tumis or sauteed sambal, which is the building block for many mouthwatering and appetizing Malay and Nyonya dishes. Please welcome Selera...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_sotong.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sambal-tumis-sotong-squid-sambal-recipe/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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		<title>Sambal Telur Recipe (Egg Sambal)</title>
		<link>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/</link>
		<comments>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 17:10:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4599</guid>
		<description><![CDATA[Sambal—precisely cooked sambal—is a notably versatile and robust component in traditional Malaysian cooking. It&#8217;s the building block of many scrumptious and colorful Malay and Nyonya dishes and marries well with wide array of ingredients: seafood, tofu, eggs, and vegetables. Once you master the skill of making a great sambal, you can prepare numerous variations of lusciously addictive sambal-laden dishes, for...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_eggs.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sambal-telur-recipe-egg-sambal/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Grilled Fish with Banana Leaf</title>
		<link>http://rasamalaysia.com/grilled-fish-with-banana-leaf/</link>
		<comments>http://rasamalaysia.com/grilled-fish-with-banana-leaf/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 17:49:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3980</guid>
		<description><![CDATA[This is the grilled fish recipe that I am reluctant to share. Why? Because it&#8217;s so darn good and perfect. I secretly wanted to stash my hand written Malaysian grilled fish recipe somewhere and hoping that one day, a mega chef like Jean-Georges Vongerichten would pay me $10,000 for this precious recipe. But I am a nice person; I love...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/grilled_fish.jpg"/></div>]]></description>
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		<slash:comments>77</slash:comments>
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		<title>Sambal Udang (Prawn Sambal) with Roti Jala Recipe</title>
		<link>http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/</link>
		<comments>http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/#comments</comments>
		<pubDate>Wed, 03 Sep 2008 15:56:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/sambal-udang-prawn-sambal-with-roti-jala-recipe/</guid>
		<description><![CDATA[Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one I love the most is my late mother&#8217;s sambal udang recipe, a very simple prawn sambal dish that I will share with you all one day. My second favorite will have to be my friend Salt and Turmeric&#8216;s authentic Malay...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/prawn_sambal.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/roti-jala-with-sambal-udang-prawn/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Nasi Lemak Recipe (Malaysian Coconut Milk Rice with Anchovies Sambal)</title>
		<link>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/</link>
		<comments>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/#comments</comments>
		<pubDate>Tue, 09 Jan 2007 08:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Anchovies]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nasi-lemak-recipe-malaysian-coconut-milk-rice-with-anchovies-sambal/</guid>
		<description><![CDATA[As a self-proclaimed Malaysian home cook, it&#8217;s a shame that it took me so long to prepare nasi lemak, the de facto national dish of Malaysia. In my opinion, a truly remarkable nasi lemak is not to be taken lightly; it should fulfill a few requisites: quality, texture, flavors, and, of course, the right ingredients. This past weekend, I finally...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/nasi_lemak.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-nasi-lemak-coconut-milk-rice/feed/</wfw:commentRss>
		<slash:comments>124</slash:comments>
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