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	<title>Rasa Malaysia &#187; Satay</title>
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	<description>Easy Asian Recipes</description>
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		<title>Sate Lilit Bali Recipe</title>
		<link>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/</link>
		<comments>http://rasamalaysia.com/sate-lilit-bali-recipe-highlights-of/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 21:47:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Seafood]]></category>

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		<description><![CDATA[Sate (Indonesian spelling) or Satay (Malaysian spelling) is one of the most loved foods in Southeast Asia. Today, I have the talented Dhi at Cooking Etcetera as a guest writer on Rasa Malaysia. In collaboration with Pepy of Indonesia-Eats, both of them will be writing about &#8220;Highlights of Indonesian Cuisine&#8221; and start the series with Indonesian sate. I am personally...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/sate.jpg"/></div>]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe</title>
		<link>http://rasamalaysia.com/recipe-satay-prawns-prawns-with-spicy/</link>
		<comments>http://rasamalaysia.com/recipe-satay-prawns-prawns-with-spicy/#comments</comments>
		<pubDate>Fri, 23 May 2008 21:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[A few months ago, I made some satay peanut sauce from scratch, remember? I made so much that I still have the leftover, contained in a small bottle, silently and sadly sitting at an obscure dark corner in the fridge. I&#8217;ve almost forgotten about it until I cleaned my fridge the other day. The thing about satay peanut sauce is...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/satay_prawns.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Satay Peanut Sauce Recipe</title>
		<link>http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/</link>
		<comments>http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 08:33:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Satay]]></category>

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		<description><![CDATA[Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago. I apologize it look me this long to post the recipe for satay peanut sauce; it&#8217;s just one of those things that I procrastinate. Last weekend, I was devising and perfecting my Malaysian chicken satay...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/satay_peanut.jpg"/></div>]]></description>
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		<slash:comments>56</slash:comments>
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		<title>Chicken Satay Recipe</title>
		<link>http://rasamalaysia.com/recipe-chicken-satay/</link>
		<comments>http://rasamalaysia.com/recipe-chicken-satay/#comments</comments>
		<pubDate>Tue, 05 Sep 2006 03:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Satay]]></category>

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		<description><![CDATA[(Originally published on 9/4/2006. Updated with new pictures.) Malaysian Satay—those little skewers of meat with satay peanut sauce and ketupat (Malay rice cake) is a very popular dish in Malaysia. Walk down any street in the country and the mouthwatering aroma of satay exudes from practically every corner you pass: roadside satay stalls, hawker centers, pasar malam (night markets), kopitiam...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/satay_thumb.jpg"/></div>]]></description>
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		<slash:comments>91</slash:comments>
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