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	<title>Rasa Malaysia &#187; Sausage</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ham and Cheese Buns</title>
		<link>http://rasamalaysia.com/ham-and-cheese-buns/</link>
		<comments>http://rasamalaysia.com/ham-and-cheese-buns/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 21:03:31 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11920</guid>
		<description><![CDATA[Contributor: Ho Siew Loon I have always loved baking. One of my friends has asked me to bake something savoury for a change and  Bee gave me an idea of coming out with buns wrapped in different types of filling and toppings. I decided to combine two sinfully good ingredients—ham and cheese. It was quite challenging to bake these ham and cheese buns but at the same time I really enjoyed the process. Making buns using Overnight Sponge Dough Method from Alex Goh&#8217;s Baking Code actually gives the buns a very soft, cottony and fine texture which I really love. The bun is soft like a pillow that you can eat it on its own . I truly enjoy eating this ham and cheese bun especially when it is fresh from the oven. The lovely aroma that filled the house makes it difficult to resist. (Click Page 2 for the Ham and Cheese Buns Recipe)<br /><br /><div><img src="/images/homepage/ham_cheese_bun_hp.jpg"/></div>]]></description>
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		<title>Sausage Rolls</title>
		<link>http://rasamalaysia.com/sausage-rolls/</link>
		<comments>http://rasamalaysia.com/sausage-rolls/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 07:36:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10642</guid>
		<description><![CDATA[I have wanted to make sausage rolls for the longest time. I spotted the sausage rolls recipe on both Food-4Tots and also Christine&#8217;s Recipes and added it to my to-bake list&#8230;finally, I found the time to bake these goodies. This sausage roll is probably more Asian than western baking. If I am not mistaken, it&#8217;s probably a Cantonese creation. If you go to dim sum restaurants or Chinese bakery shops, you will most likely find them, though I have also seen them at Japanese bakery shops. In any case, sausage rolls are quite a treat as I love sausages. I followed the recipe on Food-4Tots but for the wrapping, I chose the easier method on Christine&#8217;s Recipe (please click on the link to see the step-by-step picture guide). The end result was these cute and gorgeous looking sausage rolls that I just couldn&#8217;t stop eating. (Click Page 2 for the Sausage Rolls Recipe)<br /><br /><div><img src="/images/homepage/sausage_rolls_hp.jpg"/></div>]]></description>
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