Baked Scallops with Creamy Spicy Sauce Recipe
March 31st, 2007 | Japanese Recipes | 36 Comments
Ooooouch!
I burned my left thumb on a 475 degree Fahrenheit smoking hot oven–all because I was too eager to devour this dish like a hungry ghost. And now I got myself a blister about the size of Krakatoa and a mini-Krakatoa on the thumb. I have been soaking my thumb in a glass of ice water, but it still hurts…
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