Recipes & Cooking : Seafood

Steamed Asari (Manila) Clam Recipe

A few nights ago, I met up with my friends at Izakaya by Katsu-Ya in LA. We ordered many delicious…

Sambal Udang (Prawn Sambal) with Roti Jala Recipe

Sambal Udang or prawn sambal is a very popular Malaysian dish and there are many different recipes available. The one…

Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe

A few months ago, I made some satay peanut sauce from scratch, remember? I made so much that I still…

Giveaways

Miso-Marinated Sea Bass Recipe

I love Nobu’s black cod with miso, but it’s not easy to find fresh black cod in the market, at…

Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice

There is an “inner celebrity chef” in me. I always daydream about my “celebrity chef” moments–giving speeches about my cooking…

Fish Ball Recipe (Steamed Fish Balls with Bean Curd Sticks)

One thing I don’t like about eating dim sum in the United States is the lack of fish ball offerings….

Pan-fried Prawns Recipe (干烧虾)

This pan-fried prawns recipe is probably one of the easiest but remarkably delicious recipes for prawns–fresh water prawns pan-fried with…

French Snails (Bulots Mayonnaise) Recipe

In French cuisine, snail is a much celebrated delicacy. So, when I was in France, I did it the French…

Moules à la Marinière Recipe

Bonjour. I came all the way to south of France to eat these–Moules à la Marinière, or French/Belgium-style mussels cooked…

Seafood Curry Recipe (Malaysian Indian-Style)

Remember I told you that I hardly ever make my curry from scratch because there are many good curry pastes…

Page 10 of 13« First...89101112...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS