Recipes & Cooking : Seafood

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Shrimp With Lobster Sauce

(All Chinese New Year recipes can be found here.) Lunar New Year is a few days away and falls on…

Giveaways

Mini Crab Cakes

How time flies and it’s already December and 2012 will come to an end very soon. December has always been…

Jungle Curry

Jungle curry is a popular Thai curry. Jungle curry is spicy, with no coconut milk. You can make pork or chicken jungle curry with this easy recipe.

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Thai Basil Squid

Thai roasted chilli paste or nam prik phao is the secret to many dishes in Thai cuisine; it’s what gives…

Soft Shell Clams (Steamers) with Garlic Butter

Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite…

Clambake

The essence of New England cuisine is centered around the amazing variety of fresh seafood found in this region. One…

Shrimp Tempura Bento

Tempura—the crispy, deep-fried seafood/vegetable is a popular Japanese recipe that everyone loves. If you think about Japanese food, especially the…

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