Recipes & Cooking : Seafood

Mini Crab Cakes

How time flies and it’s already December and 2012 will come to an end very soon. December has always been…

Jungle Curry

Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden…

Crab with Tamarind and Chili (Cua Rang Me)

Recently, my publisher Tuttle Publishing sent me a copy of their new cookbook called Little Vietnam by Nhut Huynh. I…

Giveaways

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

Thai Basil Squid

Thai roasted chilli paste or nam prik phao is the secret to many dishes in Thai cuisine; it’s what gives…

Soft Shell Clams (Steamers) with Garlic Butter

Last weekend, we went to Redondo Beach to celebrate my friend’s birthday. Redondo Beach is probably one of my favorite…

Clambake

The essence of New England cuisine is centered around the amazing variety of fresh seafood found in this region. One…

15-Minute Tom Yum Noodle Soup

Who knew that Tom Yum Soup takes only 15 minutes to make? Yep, you heard it right, it takes as…

Shrimp Tempura Bento

Tempura—the crispy, deep-fried seafood/vegetable is a popular Japanese recipe that everyone loves. If you think about Japanese food, especially the…

Braised Abalone with Sea Cucumber

In early 2008, I shared my thoughts about Chinese and the foods that we consume in my version of Maslow’s…

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