Recipes & Cooking : Seafood

Kam Heong Clams (Golden Fragrant Clams)

“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

Shrimp with Curry Leaves

It is not easy to come by fresh curry leaves here in Orange County. So whenever they are available at…

Giveaways

Lemongrass Shrimp

I am lucky that I live in Orange County because I can pretty much get all the ingredients I want…

Thai-style Steamed Clams

A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Sambal Udang (Prawn Sambal)

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang…

Nyonya Acar Fish

Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt,…

Curry Fish Head

My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a…

Chili Crab (Crab in Sour and Spicy Sauce)

We will be leaving for Malaysia to celebrate Chinese New Year tomorrow morning. Before I leave, I feel obliged to…

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