Recipes & Cooking : Seafood

Cioppino

I am thrilled to be a part of KitchenAid Cook for Your Mom campaign to celebrate this year’s Mother’s Day,…

Kam Heong Clams (Golden Fragrant Clams)

“Kam Heong” is a signature Malaysian stir-fry style that is renowned for the fragrance imparted during the cooking process, hence…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

Giveaways

Shrimp with Curry Leaves

It is not easy to come by fresh curry leaves here in Orange County. So whenever they are available at…

Lemongrass Shrimp

I am lucky that I live in Orange County because I can pretty much get all the ingredients I want…

Thai-style Steamed Clams

A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for…

Coconut Shrimp

Coconut shrimp is one of my favorite appetizers, especially the ones served at Red Lobster. Recently, there is a new takeout…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Sambal Udang (Prawn Sambal)

If there is one dish that I can eat every day with just plain white rice, it’s probably sambal udang…

Nyonya Acar Fish

Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt,…

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