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Seafood
Page 5
Seafood
Ingredient
Cambodian Lemongrass Shrimp
Squid with Black Bean Sauce
Fried Cuttlefish Balls (炸墨鱼丸)
Fried Oysters with Panko (Kaki Furai/Kaki Fry)
White Boiled Shrimp
Squid Sambal (Sambal Tumis Sotong)
Stewed Fish Stomach with Vegetables (Nyonya Perut Ikan)
Gulai Tumis (Tamarind Fish Curry)
Rad Na
Mussels in Red Curry Sauce
Thai Pomelo Salad (Yam Som-O)
Ginger and Scallion Fish
Taiwanese-Style Clams
Pineapple Prawn Curry (Udang Masak Lemak Nenas)
Caramel Shrimp (Vietnamese Tom Rim)
Nyonya Fish Custard Wrapped with Banana Leaves (Otak-Otak)
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