Recipes & Cooking : Seafood

Nyonya Acar Fish

Whenever I am home in Penang, I make it an effort that I learn our family recipes from my aunt,…

Curry Fish Head

My two-month vacation here in Penang, Malaysia is coming to an end. Before I leave, I wanted to share a…

Chili Crab (Crab in Sour and Spicy Sauce)

We will be leaving for Malaysia to celebrate Chinese New Year tomorrow morning. Before I leave, I feel obliged to…

Giveaways

Steamed Norwegian Salmon

It’s amazing how one’s priorities change with a baby. After the arrival of Baby G, my priorities in life have…

Seafood Dynamite Recipe

I am not sure if this is an authentic Japanese recipe, but this is certainly one of my favorite eat-out…

Thai Coconut Galangal Seafood

If you follow this blog, you know that I recently discovered WorldFoods (from my mie goreng post) and am working…

Three-Cup Squid (三杯小卷)

I love squid but I hate cooking squid. There is just too much work when it comes to squid—peeling off…

Cambodian Lemongrass Shrimp

During my childbirth confinement, I missed eating seafood so much, especially my favorite shrimp. So, there was no surprise that…

Salmon Teriyaki

To kick off the “Mizkan, Bringing Flavor to Life” campaign, I am sharing with you a very popular and scrumptious…

Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon)

I haven’t had guest bloggers on Rasa Malaysia for a while, and am very happy to have Trissa of Trissalicious…

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