Recipes & Cooking : Seafood

Fried Oysters with Panko (Kaki Furai/Kaki Fry)

Everyone loves panko, or Japanese bread crumb that gives fried foods an airy, light, and super crispy coating, for example:…

White Boiled Shrimp (白灼虾)

To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the…

Sambal Tumis Sotong (Squid Sambal)

A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I…

Giveaways

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

Sweet and Sour Crab Claws

Recently, I have been in high gear working on my cookbook, developing recipes, cooking, food styling, and shooting. I work…

Gulai Tumis (Tamarind Fish Curry)

Reading through this post and looking at the pictures of this mouthwatering gulai tumis or tamarind fish curry was especially…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Mussels in Red Curry Sauce

I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better…

Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

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