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Seafood
Page 7
Seafood
Ingredient
Miso-Marinated Sea Bass
Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice
Fish Ball (Steamed Fish Balls with Bean Curd Sticks)
Pan-fried Prawns
French Snails (Bulots Mayonnaise)
Seafood Curry (Malaysian Indian-Style)
Dragon Well Tea Shrimp
Sweet and Sour Fish Balls
Steamed Scallops with Soy Sauce and Garlic Oil
Squid Curry (Indian Gulai Sotong)
Sichuan Ma La Crawfish (麻辣小龙虾)
Stir-fried Fish Fillet with Black Bean Sauce
Black Pepper Crab
Angel Hair Pasta with Seafood
Baked Sea Bass
Steamed Scallops with Fermented Black Beans
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