Recipes & Cooking : Seafood

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Mussels in Red Curry Sauce

I have many fond memories about eating mussels—big pots or buckets of mussels, over a glass of wine, or better…

Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Giveaways

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Taiwanese-style Clams (台式炒蛤蜊)

I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii…

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

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