Recipes & Cooking : Seafood

Thai Pomelo Salad (Yam Som-O)

I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource…

Tandoori Prawn

I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the…

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Giveaways

Taiwanese-style Clams (台式炒蛤蜊)

I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii…

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Rempah Fish (Fried Fish Stuffed with Sambal)

If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah…

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