Recipes & Cooking : Seafood

Ginger and Scallion Fish (姜葱鱼片)

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the…

Taiwanese-style Clams (台式炒蛤蜊)

I haven’t been traveling for a while, well, not since my trips to China and Malaysia last June and Hawaii…

Udang Masak Lemak Nenas (Pineapple Prawn Curry)

Please welcome Nyonya Pendek Melaka, also known as Petite Nyonya as a guest writer today. Nyonya Pendek Melaka is a…

Giveaways

Caramel Shrimp (Vietnamese Tom Rim)

When it comes to one ingredient that I consume more than anything else in the world, it has to be…

Otak-Otak (Nyonya Fish Custard Wrapped with Banana Leaves)

Otak-otak. Otak-otak! The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

Curry Clams Recipe

Whenever I go back to Penang, I would never miss out ordering this dish at the “Ikan Panggang” (grilled fish)…

Rempah Fish (Fried Fish Stuffed with Sambal)

If there is one Nyonya dish that I wish I could make in the United States but couldn’t, this rempah…

Garlic Shrimp

Inspired by my recent trip to Hawaii, I made garlic shrimp today. It’s not quite the shrimp scampi I had,…

Seared Scallops Recipe

Easy seared scallops recipe with a cream sauce infused with Tahitian vanilla and whiskey. Simple, delicious, and almost restaurant-worthy. The…

Page 7 of 13« First...56789...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS