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	<title>Rasa Malaysia &#187; Seaweed</title>
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	<description>Easy Asian Recipes</description>
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		<title>California Roll</title>
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		<pubDate>Fri, 19 Aug 2011 22:19:35 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[Vinegar]]></category>

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		<description><![CDATA[California roll was the first sushi I attempted when I got my sushi mat many years ago. Even though California roll is an Americanized-version of sushi, many people love it because of the great taste. When I thought about posting the California roll recipe here, Nami of Just One Cookbook immediately came to my mind as she has previously shared...<br /><br /><div><img src="/images/thumbs/california_roll_thumb.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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		<title>Seaweed Salad</title>
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		<pubDate>Fri, 30 Oct 2009 17:46:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seaweed]]></category>

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		<description><![CDATA[This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don&#8217;t know how to make them, or shall I say, I haven&#8217;t acquired the skills to make Korean food yet. The many great Korean restaurants in SoCal doesn&#8217;t help; I am pampered with too many selections out there so there is...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/seaweed_salad.jpg"/></div>]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Steamed Fish Rolls Recipe</title>
		<link>http://rasamalaysia.com/recipe-steamed-fish-rolls/</link>
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		<pubDate>Tue, 08 Jan 2008 06:52:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seaweed]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Inspired by Chubby Hubby&#8217;s &#8220;Not Your Usual Egg Rolls&#8221; and &#8220;Steam Fish Rolls&#8221; by My Kithen Snippets, I made these fish rolls over the weekend. These fish rolls call for two of my favorite ingredients&#8211;fish paste and eggs; they are not sushi, but fish paste wrapped with plain egg omelet and then steamed...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steam_fish_egg_roll.jpg"/></div>]]></description>
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		<slash:comments>29</slash:comments>
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