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	<title>Rasa Malaysia &#187; Sesame Oil</title>
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	<description>Easy Asian Recipes</description>
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		<title>Sesame Noodles</title>
		<link>http://rasamalaysia.com/sesame-noodles/</link>
		<comments>http://rasamalaysia.com/sesame-noodles/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 17:23:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Chili Oil]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Sesame Oil]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=14239</guid>
		<description><![CDATA[March, which also happens to be National Noodle Month is drawing to a close and I have just the noodle dish to end the celebration with a bang &#8211; Cold Sesame Noodles. This noodle dish of Sichuan origin is perfect for springtime and summertime, especially when it starts to get hot working in the kitchen. It is also a refreshing idea for any party or gathering because the ingredients are very simple and the dish does not require re-heating. Yet the rich, savory taste of the sauce will make everyone&#8217;s tastebuds do the limbo and they will be conga-lining up to get your recipe in no time. The main ingredients that pack the sauce full of wallop are sesame oil, sesame paste, red chili oil, sweet soy sauce, creamy peanut butter and rice vinegar. The amounts I listed in my recipe are perfectly attuned to my liking. However, just as with salad and dressing, please feel free to adjust the above ingredients to your own preference. One great feature about this noodle dish is it is ready to be served as is or you can make it even more impressive by adding chicken strips or fried tofu or whatever your mood fancies. (Click Page 2 for the Sesame Noodles Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/03/sesame_noodles_hp.jpg"/></div>]]></description>
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		<title>Sesame Oil Chicken (麻油鸡)</title>
		<link>http://rasamalaysia.com/recipe-sesame-oil-chicken/</link>
		<comments>http://rasamalaysia.com/recipe-sesame-oil-chicken/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 17:34:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Sesame Oil]]></category>

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		<description><![CDATA[Recently, I am in love with sesame oil chicken (麻油鸡), a really homey and humble chicken dish that is both delicious and easy to make. It takes only a few ingredients to dish out sesame oil chicken, but the great taste complements steamed white rice so well that I can personally finish up a serving of this all by myself! As mentioned, the ingredient list is quite simple: bone-in chicken (I prefer chicken drumstick), sesame oil, ginger, soy sauce, Shaoxing wine, and oyster sauce—everyday Asian ingredients that you will find in your pantry without running to the store! I especially love it that during the cooking process, the aroma of ginger and sesame oil fill up my kitchen, and that alone is enough to set my mouth watering. (In Malaysia, sesame oil chicken or pork is often served to new mothers, during the confinement month after birth. Chinese believe that ginger and sesame oil are &#8220;heaty&#8221; ingredients that help strengthen and nourish the body of new mothers and will speed up recovery after child birth.) Just like any good Malaysian citizen, I serve this with a dollop of fresh sambal belacan. A satisfactory and everyday meal is really just all that—you need no fancy and expensive ingredients or tedious preparations. Check out my sesame oil chicken recipe below. (Click Page 2 for the Sesame Oil Chicken Recipe)]]></description>
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		<slash:comments>56</slash:comments>
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