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		<title>Vietnamese Spring Rolls (Cha Gio)</title>
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		<pubDate>Wed, 17 Mar 2010 01:17:06 +0000</pubDate>
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		<title>Caramel Shrimp (Vietnamese Tom Rim)</title>
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		<pubDate>Tue, 15 Dec 2009 00:35:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
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		<title>Banh Xeo Recipe (Sizzling Saigon Crepes)</title>
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		<pubDate>Wed, 25 Nov 2009 23:27:32 +0000</pubDate>
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		<title>Shrimp Dumplings (Har Gow/虾饺)</title>
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		<pubDate>Wed, 11 Nov 2009 19:08:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
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		<category><![CDATA[Dumplings]]></category>
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		<title>Tempura Recipe</title>
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		<pubDate>Sun, 25 Oct 2009 21:30:22 +0000</pubDate>
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		<title>Nabe (Yosenabe/Japanese Hot Pot)</title>
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		<pubDate>Tue, 13 Oct 2009 22:21:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
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		<title>Pad Thai Recipe from The Steamy Kitchen Cookbook</title>
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		<pubDate>Mon, 12 Oct 2009 02:00:47 +0000</pubDate>
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		<title>Garlic Shrimp</title>
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		<pubDate>Sat, 26 Sep 2009 03:44:26 +0000</pubDate>
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		<title>Giovanni&#8217;s Original White Shrimp, O&#8217;ahu</title>
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		<pubDate>Mon, 31 Aug 2009 07:54:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Guide]]></category>
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		<slash:comments>39</slash:comments>
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		<title>How to make shrimp crunchy?</title>
		<link>http://rasamalaysia.com/how-to-make-shrimps-crunchy/</link>
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		<pubDate>Sat, 15 Aug 2009 19:34:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>

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