Recipes & Cooking : Shrimp

Malaysian-style Fried Udon

Noodles are popular all over Asia, so it’s no surprise that noodle is a staple of many Malaysians. Walk down…

Cold Sesame Noodles with Butter Pepper Shrimp

A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As…

Dynamite Shrimp

I love Japanese food and I usually dine out once a week at Japanese izakaya or regular Japanese restaurants. One…

Giveaways

Salt and Pepper Shrimp

Salt and pepper, two of the most basic ingredients in a kitchen and they do wonders for Chinese deep-fried dishes,…

Shrimp With Lobster Sauce

(All Chinese New Year recipes can be found here.) Lunar New Year is a few days away and falls on…

Coconut Lime Noodle Soup

Even though Southern California enjoys warmth and eternal sunshine most of the year, it’s beginning to get colder, especially in…

Shrimp Wrapped in Tofu Skin (鮮蝦腐皮券)

This shrimp wrapped in tofu skin (鮮蝦腐皮券) recipe was supposed to be in my cookbook “Easy Chinese Recipes,” but it…

Popiah (Fresh Spring Rolls)

Popiah (薄餅) is a type of fresh spring rolls commonly found in Malaysia, Singapore, Medan, and Taiwan. Filled with shredded…

15-Minute Tom Yum Noodle Soup

Who knew that Tom Yum Soup takes only 15 minutes to make? Yep, you heard it right, it takes as…

Shrimp Tempura Bento

Tempura—the crispy, deep-fried seafood/vegetable is a popular Japanese recipe that everyone loves. If you think about Japanese food, especially the…

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