Shrimp | Rasa Malaysia: Easy Asian Recipes

Sui Kow (Dumplings)

March 28th, 2009 | Chinese, Chinese Recipes | 16 Comments

Chinese Recipe: Sui Kow Dumplings pictures (1 of 5)

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Sui Kow Recipe (Dumplings /水饺)
Guest Writer: Food 4 Tots

I would like to introduce you to a special guest blogger today, Food 4 Tots, who happens to be my high schoolmate in Penang. What a small word! Food 4 Tots is an awesome food blog with recipes meant for toddlers. Every time I read the blog, I drool over the homey and delicious dishes and secretly jealous of her 4-year old and wish that I am eating at her dining table every day. Please welcome Food 4 Tots to Rasa Malaysia as she shares her sui kow (Chinese dumplings) recipe with us.

Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed through her blog, I was very amazed by her stunning shots and high level of professionalism in food presentation, not to mention her cooking and baking skills. Since then, I had been following her blog closely and even referred it as my “online cookbook.” I have to say that her featured recipes are getting more and more interesting and impressive now. There are many cooking tips and methods I learnt through reading her posting. Each time I visit her blog, I will be drooling and leaving with a hungry stomach. Her Penang-style cooking also makes me very homesick and I just feel like flying home the next day to satisfy my cravings…(get step-by-step sui kow recipe after the jump)

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