Recipes & Cooking : Shrimp

Coconut Shrimp

Recently, there is a new takeout place near my neighborhood that sells all sorts of popular items—Korean BBQ ribs, japchae,…

Shrimp Fritters

When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the…

Nyonya Lam Mee

When I was growing up, one of the biggest family celebrations was my late grandmother’s birthday. Every year on her…

Giveaways

Filipino Recipe: Shrimp Sinigang (Sinigang na Hipon)

I haven’t had guest bloggers on Rasa Malaysia for a while, and am very happy to have Trissa of Trissalicious…

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have…

Malaysian-style BBQ Seafood

My good friends Farina and Michael came over to visit last week and we made some Malaysian-style BBQ seafood, inspired…

White Boiled Shrimp (白灼虾)

To many Chinese, one of the best ways to prepare live shrimp is to boil (白灼) as boiling retains the…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

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