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	<title>Rasa Malaysia &#187; Sichuan peppercorn</title>
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		<title>Sichuan (Szechuan) Wok-fried Chicken Recipe</title>
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		<pubDate>Tue, 12 Dec 2006 02:46:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sichuan peppercorn]]></category>

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(Chinese recipes, prepare authentic Chinese food now!)
My love affair with Szechuan food began about 2 years ago when I first visited China. Before my trip to China, the notion of trying out Szechuan food was never high on my &#8220;what-to-eat&#8221; list. Then, when I wanted to have Chinese food, I would go for Dim Sum, Malaysian Chinese food, or typical...]]></description>
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