<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Soba</title>
	<atom:link href="http://rasamalaysia.com/tag/soba/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Thu, 23 May 2013 17:01:58 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Cold Sesame Noodles with Butter Pepper Shrimp</title>
		<link>http://rasamalaysia.com/cold-sesame-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/cold-sesame-noodles-recipe/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 06:20:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soba]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22599</guid>
		<description><![CDATA[A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As usual, we had our fix of the legendary garlic noodles, and opted for some butter black pepper shrimp instead of the Crustacean roasted crab. We had a wonderful time catching up, chatting about our future plans, and savoring everything we had ordered. It was a great night of dear friendships, wine, and dine. Ahhh, good times. A few days ago, I had a sudden craving for the Crustacean garlic noodles and the black pepper shrimp but I don&#8217;t have any butter and garlic at home. So I improvised what I had and made this cold sesame noodles instead, and the black pepper shrimp stayed on the menu. It was almost as satisfying as the garlic noodles, but fresher and healthier, and a perfect lunch combo for a nice spring afternoon. For the noodles, I used some Japanese soba or buckwheat noodles, which I always have in my pantry. One roll of the soba noodles with some freshly julienned carrot and cucumber in a tangy sauce and a few perfectly cooked butter pepper shrimp were exactly what I needed that day. Previously on Rasa Malaysia, I have shared a sesame noodles recipe, but this cold sesame noodle tastes different. What I really liked about this recipe is the cold fresh taste of the noodles. Chill the sesame noodles in the fridge for 20 minutes before serving. It makes a world of difference! Try it if you would like a refreshing spring recipe. Enjoy! (Click Page 2 for the Cold Sesame Noodles with Butter Pepper Shrimp Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/cold_sesame_noodles_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cold-sesame-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>15-Minute Soba Noodle Soup</title>
		<link>http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/</link>
		<comments>http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 14:31:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Mizkan]]></category>
		<category><![CDATA[Soba]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20772</guid>
		<description><![CDATA[I love all sorts of noodles but if I have to choose one of my favorite noodles, it would probably be Japanese soba, or buckwheat noodles. There are many reasons why I love soba: the slippery and smooth texture and the subtle taste of the buckwheat flour. Served cold as zaru soba (cold soba) or hot with a broth, soba never fails to satisfy my palate. Another thing that I love about soba is the convenience of preparing the noodles. Soba usually comes in individual serving bundles, so there is no prep work of measuring, soaking, and rinsing involved. All I have to do is peel off the paper wrapper that binds the noodles together, and off they go into a pot of boiling water, and in a few minutes, the soba noodles are ready to be served. On warm summer days, I love a serving of cold soba with dipping sauce, which is simple yet utterly delicious. On cold winter days when I need some warmth, I adore a steaming hot bowl of soba noodle soup with all the trimmings: vegetables, mushrooms, shrimp, and topped with some seaweed strips and a generous dash of togarashi, or Japanese spices. This is my 15-minute soba noodle soup recipe, ones that I have made over and over again, but never fails to delight me. This is also a perfect lunch dish for busy mothers or work-from-home professionals. Making a healthy, nutritious, and no-fuss quick lunch is possible with multi-tasking. While you boil the soba noodles, you can prepare the broth using instant Mizkan (Bonito Flavored) Soup Base, which is a magical condiment that everyone should have in the kitchen. Add the ingredients you have  in the fridge, and when the noodles are done, scoop them out, drain, and ladle the broth over....<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/soba_noodles_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/15-minute-soba-noodle-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Ginger Soy Soba</title>
		<link>http://rasamalaysia.com/ginger-soy-soba-recipe/</link>
		<comments>http://rasamalaysia.com/ginger-soy-soba-recipe/#comments</comments>
		<pubDate>Sat, 22 Dec 2012 14:38:59 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Soba]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=21099</guid>
		<description><![CDATA[My friend Simply Reem is famous for her ginger soy soba noodle. Her soba noodles with sweet ginger scallion sauce is one of the most pinned noodle pictures on Pinterest, and that says a lot about the recipe (and the accompanying photos). When I told her to fill in for me and guest post on Rasa Malaysia while I am traveling overseas, I suggested to turn her famous ginger soy soba noodles into a party food fit for holiday parties, and that the serving is on a soup spoon. She delivered and here is her gorgeous photography with the simple yet delicious ginger soy soba noodles. If you don&#8217;t have many soup spoons to serve at your party, you can always make a big batch of the noodles so your guests can help themselves. You can also serve the noodles in small appetizer bowls so the presentation of the ginger soy noodle looks enticing to the eyes as well as to the taste buds. This is the last recipe before the holidays. I hope you have enjoyed the many cookie recipes and party food recipes on Rasa Malaysia in the past few weeks. Happy holidays to you all and have a wonderful and safe celebration! (Click Page 2 for the Ginger Soy Soba Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/ginger_soy_soba_hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ginger-soy-soba-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Soba Recipe (Japanese Buckwheat Noodle)</title>
		<link>http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/</link>
		<comments>http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 06:40:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Soba]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1568</guid>
		<description><![CDATA[Just a couple of weeks ago, my friend Marc at No Recipes shared his udon recipe with Rasa Malaysia readers. In his guest post, Marc also shared his dashi recipe&#8211;the building block of Japanese cuisine. Finally, I knew what to do with the giant piece of kombu (dried seaweed) and dried bonito flakes in my pantry&#8211;two classic Japanese ingredients that I&#8217;d purchased from the Japanese market months ago. I made the dashi accordingly. It was completely hassle free. And then, I made soba or Japanese buckwheat noodle soup, topped with my favorite Japanese fish cake &#8220;naruto&#8221; (don&#8217;t you just love the pink swirl?), boiled spinach, and some buna shimeji mushrooms. It was so good I slurped it dry. It was really easy to make dashi from scratch, so effortless and the end result was well worth it.  Thanks to No Recipes for his recipe (no pun intended). Do you like soba? If you do, try out the soba recipe below. If you like Japanese recipes, you might also like this udon (kitsune udon) recipe. (Click Page 2 for the Soba Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/soba-recipe-japanese-buckwheat-noodle/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
	</channel>
</rss>
