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	<title>Rasa Malaysia &#187; Soy Sauce</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Braised Pork Belly (Dong Po Rou/东坡肉)</title>
		<link>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/</link>
		<comments>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 08:28:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13211</guid>
		<description><![CDATA[Pork is most definitely not just &#8220;the other white meat&#8221; in China. From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking. In fact, the Chinese character for...<br /><br /><div><img src="/images/thumbs/pork_belly_dongpo_rou_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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		<item>
		<title>Chinese-style Roast Chicken</title>
		<link>http://rasamalaysia.com/chinese-roast-chicken/</link>
		<comments>http://rasamalaysia.com/chinese-roast-chicken/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 06:10:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13086</guid>
		<description><![CDATA[The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The year of Dragon falls on January 23, 2012 and marks the celebration of Lunar New Year. Walk down the aisles of Asian grocery stores, especially Chinese, Korean, and Vietnamese here in the United States, you&#8217;ll see lots of Lunar New...<br /><br /><div><img src="/images/thumbs/chinese_roast_chicken_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chinese-roast-chicken/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Red-cooked Pork Belly (红烧肉)</title>
		<link>http://rasamalaysia.com/red-cooked-pork-belly/</link>
		<comments>http://rasamalaysia.com/red-cooked-pork-belly/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 16:33:23 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11964</guid>
		<description><![CDATA[Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most talented photographer I know. Based in Beijing, Shanti travels all over China meeting with local families to learn about authentic home-style Chinese cooking. Her many journeys are documented on ShowShanti. If you’re a fan of local culture and story-telling, you...<br /><br /><div><img src="/images/thumbs/redbraisedporkbelly_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/red-cooked-pork-belly/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Daging Masak Kicap (Soy Sauce Beef)</title>
		<link>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/</link>
		<comments>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/#comments</comments>
		<pubDate>Tue, 11 Jan 2011 21:49:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8040</guid>
		<description><![CDATA[I haven&#8217;t posted Malaysian recipes for a while, so much so that sometimes I question myself if my blog&#8217;s name still fits its recent content. Malaysian food is my native cuisine and the passion, love, and enthusiasm I have will never change. Truth be told, I&#8217;ve been trying to save my Malaysian recipes, for the possible opportunity to work on...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soy_sauce_beef.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/daging-masak-kicap-soy-sauce-beef/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Agedashi Tofu (揚げ出し豆腐)</title>
		<link>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/</link>
		<comments>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/#comments</comments>
		<pubDate>Mon, 17 May 2010 05:12:54 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7067</guid>
		<description><![CDATA[Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—&#8221;A Cook&#8217;s Journey to Japan&#8221; by Sarah Marx Feldner. After reading through the beautiful cookbook, I had a sudden urge of making agedashi tofu or fried tofu in sweet fish stock, one my of favorite Japanese dishes that I always order at izakaya or Japanese restaurants. And the timing just...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/agedashi_tofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Soy Sauce Chicken (豉油鸡)</title>
		<link>http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/</link>
		<comments>http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 19:59:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5621</guid>
		<description><![CDATA[My Chinese New Year recipes continues today with everyone&#8217;s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found at Chinatown BBQ joints here in the United States and around the world—dark and glossy whole chicken dunked in a soy sauce mix with meat so tender, silky, and juicy that they are one of the must-have&#8217;s for Cantonese-style BBQ rice...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soy_sauce_chicken.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly in Soy Sauce (Tau Yew Bak)</title>
		<link>http://rasamalaysia.com/braised-pork-belly-in-soy-sauce-tau-yew-bak/</link>
		<comments>http://rasamalaysia.com/braised-pork-belly-in-soy-sauce-tau-yew-bak/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 06:51:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5533</guid>
		<description><![CDATA[Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried rice and salted fish bones curry.) We have also been reminiscing our fond memories of our late parents—sharing the stories of our times with them and those days when we were growing up. Naturally, we talked about the delicious foods...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soy_sauce_pork.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/braised-pork-belly-in-soy-sauce-tau-yew-bak/feed/</wfw:commentRss>
		<slash:comments>51</slash:comments>
		</item>
		<item>
		<title>Soy Sauce Eggs (Shoyu Tamago)</title>
		<link>http://rasamalaysia.com/soy-sauce-eggs-shoyu-tamago/</link>
		<comments>http://rasamalaysia.com/soy-sauce-eggs-shoyu-tamago/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 17:34:47 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5302</guid>
		<description><![CDATA[Rachael of La Fuji Mama is a sweetheart, you&#8217;ll know what I mean if you meet her in person. I first met her a few months ago in an event at New York and became fast friends because we love similar stuff: food, traveling and living in Asia, and a penchant for Japanese cuisine. La Fuji Mama used to live...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soy_sauce_eggs.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/soy-sauce-eggs-shoyu-tamago/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Soy Sauce</title>
		<link>http://rasamalaysia.com/soy-sauce/</link>
		<comments>http://rasamalaysia.com/soy-sauce/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 21:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Penang Tour]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3663</guid>
		<description><![CDATA[During my recent trip back to Penang, I made a visit to my favorite soy sauce factory in Georgetown. Though soy sauce is largely produced and packed commercially now, in Penang, you can still find a few remaining soy sauce factories making their soy sauce the natural way, that is, by hand. The traditional method—sadly a dying and fast disappearing...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/soysauce.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/soy-sauce/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
		</item>
		<item>
		<title>Fried Fish with Soy Sauce</title>
		<link>http://rasamalaysia.com/fried-fish-with-soy-sauce/</link>
		<comments>http://rasamalaysia.com/fried-fish-with-soy-sauce/#comments</comments>
		<pubDate>Tue, 14 Apr 2009 19:08:55 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3022</guid>
		<description><![CDATA[I love fish, but I don&#8217;t eat enough of them here in the United States; I can hardly find the ones I love most. Growing up in Malaysia, fresh fish is abundant. There are all kinds of fish available in the wet market&#8211;big, small, tiny, deep-sea, or fresh water.  I prefer smaller and tiny fish, deep-fried to crispy goodness that...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/friedfishsoy.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/fried-fish-with-soy-sauce/feed/</wfw:commentRss>
		<slash:comments>60</slash:comments>
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