Recipes & Cooking : Soy Sauce

Braised Pork Belly (Dong Po Rou/东坡肉)

Pork is most definitely not just “the other white meat” in China. From the smoky-licious BBQ Pork (叉烧) and Crispy…

Chinese Roast Chicken

The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Giveaways

Daging Masak Kicap (Soy Sauce Beef)

I haven’t posted Malaysian recipes for a while, so much so that sometimes I question myself if my blog’s name…

Agedashi Tofu (揚げ出し豆腐)

Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—”A Cook’s Journey to Japan” by Sarah Marx Feldner. After…

Soy Sauce Chicken (豉油鸡)

My Chinese New Year recipes continues today with everyone’s favorite Cantonese Soy Sauce Chicken (豉油鸡)—a staple chicken dish commonly found…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Soy Sauce Eggs (Shoyu Tamago)

Rachael of La Fuji Mama is a sweetheart, you’ll know what I mean if you meet her in person. I…

Soy Sauce

During my recent trip back to Penang, I made a visit to my favorite soy sauce factory in Georgetown. Though…

Fried Fish with Soy Sauce

I love fish, but I don’t eat enough of them here in the United States; I can hardly find the…

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