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	<title>Rasa Malaysia &#187; Spices</title>
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	<description>Easy Asian Recipes</description>
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		<title>Balinese Chicken (Ayam Pelalah)</title>
		<link>http://rasamalaysia.com/balinese-chicken-ayam-pelalah/</link>
		<comments>http://rasamalaysia.com/balinese-chicken-ayam-pelalah/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 07:34:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Spices]]></category>

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		<description><![CDATA[As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite island is Penang, my hometown, and my second favorite is Bali, Indonesia. I love Bali—its lush green fields, Hindu temples, rolling highlands, sandy beaches, rich culture, and friendly people. I&#8217;ve been there a few times and wish to learn more about its cuisine. I&#8217;m so happy to come across Cooking Tackle, an Indonesian food blog by Ira, based in Bali. Cooking Tackle is a visual eye candy. I absolutely love the exotic recipes and mouthwatering food photography. The blog is simply delicious! Please welcome Cooking Tackle and Ira to Rasa Malaysia, with a traditional Balinese chicken, or ayam pelalah recipe. Although the sky for the most part is grey here in Bali recently, it doesn&#8217;t mean that I’m lack of motivation. In fact, cooking has always been an enjoyable experience, so you could imagine  how excited I was when I received an email from Bee, inviting me to be a guest writer on Rasa Malaysia. We discussed the recipe via email and I proposed a Balinese recipe to showcase Balinese cuisine to Rasa Malaysia readers. I was very happy that both Bee and I liked the idea. To be honest, I take this guest post as  the perfect opportunity to share my passion for Balinese cooking with the many readers on Rasa Malaysia, especially to those who are not familiar with Bali and its interesting cuisine. I&#8217;d like to thank Bee for the honor to be here. I feel privileged to be able to share my humble recipe here. Let me introduce myself: My name is Ira, an Indonesian woman who lives in the island of the God, the island of a thousand temples—Bali. Bali is genuinely beautiful; it&#8217;s a...<br /><br /><div><img src="/images/homepage/balinese_chicken_hp.jpg"/></div>]]></description>
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		<title>Guess the Secret Seasoning</title>
		<link>http://rasamalaysia.com/guess-secret-seasoning/</link>
		<comments>http://rasamalaysia.com/guess-secret-seasoning/#comments</comments>
		<pubDate>Sat, 29 Mar 2008 02:48:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Spices]]></category>

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		<description><![CDATA[Let&#8217;s play a guessing game. Can you tell me what secret seasoning/ingredient behind these yummy grilled chicken skewers?]]></description>
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		<slash:comments>10</slash:comments>
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