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	<title>Rasa Malaysia &#187; Squid</title>
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	<description>Easy Asian Recipes</description>
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		<title>Three-Cup Squid (三杯小卷)</title>
		<link>http://rasamalaysia.com/three-cup-squid-recipe/</link>
		<comments>http://rasamalaysia.com/three-cup-squid-recipe/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 06:13:47 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Squid]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7685</guid>
		<description><![CDATA[I love squid but I hate cooking squid. There is just too much work when it comes to squid—peeling off the membrane, removing the ink, and so forth. I had so many &#8220;accidents&#8221; when the squid ink squirted all over my clothes and face, and it really wasn&#8217;t pleasant, and I would smell like a squid no matter how hard I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/squid.jpg"/></div>]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Squid with Black Bean Sauce</title>
		<link>http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/</link>
		<comments>http://rasamalaysia.com/squid-with-black-bean-sauce-recipe/#comments</comments>
		<pubDate>Sat, 28 Aug 2010 04:24:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Squid]]></category>

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		<description><![CDATA[My cookbook manuscript is due in the next few days and I am very happy—and relieved—that I am almost done, well, at least the toughest part: cooking, shooting, writing, recipe testing, and editing. To prep me for the writing part of my cookbook, I have read and researched many Chinese cookbooks in the past few months. One of my recent...<br /><br /><div><img src="http://rasamalaysia.com/images/black_bean_squid.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Sambal Tumis Sotong (Squid Sambal)</title>
		<link>http://rasamalaysia.com/sambal-tumis-sotong-squid-sambal-recipe/</link>
		<comments>http://rasamalaysia.com/sambal-tumis-sotong-squid-sambal-recipe/#comments</comments>
		<pubDate>Fri, 14 May 2010 02:20:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sambal]]></category>
		<category><![CDATA[Squid]]></category>

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		<description><![CDATA[A few weeks ago, I discovered a Malay food blog, Selera Malaysia. I love Malay food as much as I love my Penang hawker food (street food), Chinese, and Nyonya food. One of  the signature Malay recipes is sambal tumis or sauteed sambal, which is the building block for many mouthwatering and appetizing Malay and Nyonya dishes. Please welcome Selera...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_sotong.jpg"/></div>]]></description>
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		<slash:comments>24</slash:comments>
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		<title>Squid Curry Recipe (Indian Gulai Sotong Recipe)</title>
		<link>http://rasamalaysia.com/merdeka-open-house-2007-gulai-sotong/</link>
		<comments>http://rasamalaysia.com/merdeka-open-house-2007-gulai-sotong/#comments</comments>
		<pubDate>Sun, 19 Aug 2007 21:04:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Squid]]></category>

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		<description><![CDATA[My parents are huge fans of nasi kandar&#8211;a type of Mamak/Indian-Muslim food consists of steamed rice with a variety of curries and other side dishes. (Click here and here for a peek of a nasi kandar restaurant and its many colorful dishes.) When I was little, my parents would always take me to nasi kandar restaurants. I remember vividly their...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/squid_curry.jpg"/></div>]]></description>
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		<slash:comments>51</slash:comments>
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