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	<title>Rasa Malaysia &#187; Strawberry</title>
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	<description>Easy Asian Recipes</description>
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		<title>Strawberry Scones</title>
		<link>http://rasamalaysia.com/strawberry-scones/</link>
		<comments>http://rasamalaysia.com/strawberry-scones/#comments</comments>
		<pubDate>Fri, 24 May 2013 16:48:21 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Heavy Cream]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23341</guid>
		<description><![CDATA[It&#8217;s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale. In Irvine, there are still many strawberry farms around, and some of them are right off the roads. I was driving by one of the main roads in Irvine one early morning and saw the hardworking workers harvesting the strawberries. I couldn&#8217;t help it but went straight to the farmers market right next to it and bought two boxes of them. The good news about strawberry is that everyone in my family loves it, including my picky eating toddler. He had two big and juicy strawberries that day and asked for more. As a mother, I couldn&#8217;t be happier that he is eating healthy and that he loves his fruit. I decided to use some of the strawberries to make strawberry scones for breakfast the next morning. I love my scones with strawberry jam but adding some chopped fresh strawberries into the scones just makes everything so much better. We all loved this wonderful strawberry scones recipe and I am very sure that I will be making a lot of these this season. Happy Memorial day weekend and have a fun, safe, and wonderful time with your family! (Click Page 2 for the Strawberry Scones Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/05/Strawberry-Scones-slider.jpg"/></div>]]></description>
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		<title>Strawberry Jam Recipe</title>
		<link>http://rasamalaysia.com/strawberry-jam-recipe/</link>
		<comments>http://rasamalaysia.com/strawberry-jam-recipe/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 01:33:44 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Strawberry]]></category>

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		<description><![CDATA[I am not much a breakfast person, I mean, I love breakfast, but growing up in Malaysia, breakfast means nasi lemak, prawn noodles, mee siam, or other street food. Even though I have been in the US for almost 15 years, I haven&#8217;t quite acquired the habit of having cereal, bacon, or scrambled eggs for breakfast. So, I often skip breakfast, which is totally not healthy for me. Recently, I have started to incorporate healthy breakfast into my daily routine—milk, toast, muffins, and fresh fruits. I even made some French toast. Yesterday, LK got me a box of fresh and sweet strawberries and I made some of them into this beautiful and tasty strawberry jam. Making strawberry jam is really quite easy and you need only a few ingredients, but the end result is so much better than the bottled ones you get at stores. Everything is just better when you make it from scratch. Here is my strawberry jam recipe for your reference. (Click Page 2 for the Strawberry Jam Recipe)]]></description>
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		<slash:comments>25</slash:comments>
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