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	<title>Rasa Malaysia &#187; Street Food</title>
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	<description>Easy Asian Recipes</description>
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		<title>Ipoh Street Food (Ipoh Hawker Food)</title>
		<link>http://rasamalaysia.com/ipoh-street-food-ipoh-hawker-food/</link>
		<comments>http://rasamalaysia.com/ipoh-street-food-ipoh-hawker-food/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 04:51:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[I am a huge advocate for Malaysian food and have written numerous posts and recipes about Malaysian cuisine—Penang street food, Malay cooking, Nyonya Food, etc., but Malaysian food is beyond what you have read on Rasa Malaysia. Hence, I have invited a talented Malaysian food blogger J2Kfm who is based in Ipoh (怡保) —another food mecca in Malaysia—to introduce Ipoh street food (hawker food) to us. Ipoh sits in between Penang and Kuala Lumpur (KL), and it&#8217;s blessed with abundant local specialties and rich in its culinary offerings. Please welcome J2Kfm or Motormouth From Ipoh to Rasa Malaysia and let&#8217;s learn more about the great foods in Ipoh (check out the gallery above) and most importantly, where to find the best! Thanks a zillion for inviting me over to spread my poison all over your most esteemed blog. I am honored, to say the very least. My name is J2Kfm, and I have been blogging for about 2 years now, over at Motormouth From Ipoh – A Malaysian Food Blog. Guess the title’s self-explanatory huh? Yes, I am writing mostly on Malaysian food, in particular delicious food from my hometown of Ipoh (怡保), in the state of Perak, situated on the western coast of Malaysia&#8230;(learn more about scrumptious Ipoh food after the jump) Ipoh where?! I can’t blame you, really. Most would not have visited, let alone heard of the name of Ipoh, for the comparatively low profile city sandwiched between Kuala Lumpur and Penang had always been overshadowed by the undoubtedly more famous cities of Malaysia. But just imagine a quaint little city surrounded by breath-taking limestone caves, years of hidden legacy, a serene lifestyle and a vibrant mix of people from all walks of life. But of course, not forgetting the signature street foods of Ipoh; from the...]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Penang Hawker Food (Penang Street Food)</title>
		<link>http://rasamalaysia.com/penang-hawker-food-penang-street-food/</link>
		<comments>http://rasamalaysia.com/penang-hawker-food-penang-street-food/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 21:55:18 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Street Food]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3619</guid>
		<description><![CDATA[Penang Private Tour and Culinary Tour My family runs a private culinary tour where we take you to sample the best of Penang food plus local culture: hawker food/street food, local wet markets, fruit orchards and spice plantations, belacan (prawn paste) and soy sauce manufacturing plants, Nyonya food, home-stay meals, and more! Click here to learn more or contact me to inquire further. . Penang hawker food—also known as street food—is world famous and legendary one has to try it out to justify it. In my honest opinion, Penang offers the best street food, thanks to its people and state authorities who fiercely embrace, cultivate, and take great pride in Penang&#8217;s unique street food culture and living traditions. Born and raised in Penang, I might be bias, but great press such as Time Asia’s Best of Asia for “Best Street Food,” The New York Times’s “44 Places to Go in 2009,” plus throngs of tourists and foodies alike who come to Penang in search of great street food don&#8217;t lie. The recent UNESCO world heritage listing is just an icing on the cake for Penang tourism&#8230; Excerpts from Time Asia: Imagine a free-ranging buffet, several hundred square kilometers in area, through which to graze at will. This limitless cornucopia brings together some of the liveliest culinary traditions of Asia, and participation costs only a few dollars. That’s the Malaysian state of Penang. Mere mention of its name will set mouths watering—not only among Malaysians, but anyone lucky enough to have encountered its exceptional street food. Got a thing for blistering sambals and sizzling noodles? Then make yourself at home. Generations of Chinese and Indian migrants certainly have—and it’s their cuisines, when added to the indigenous style (which itself incorporates elements of Malay and Thai), that have helped make Penang the food-hawker...]]></description>
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		<slash:comments>69</slash:comments>
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		<title>Street Food in Chengdu, China (成都小吃)</title>
		<link>http://rasamalaysia.com/street-food-in-chengdu/</link>
		<comments>http://rasamalaysia.com/street-food-in-chengdu/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 01:08:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[Here is the photo gallery of some of the street food I tried in Chengdu, China. Other than the mala Sichuan cuisine, Chengdu is famed for &#8220;small eats&#8221; or 小吃. As a die-hard fan of local street food, I have to say that I was rather disappointed&#8211;and underwhelmed&#8211;with the street food in Chengdu. Don&#8217;t get me wrong, I did like a few dishes there, especially the mala ones, but I expected more. While there are lots of eye-catching and pretty looking small eats available in various outlets, these small munchies fall short in the taste department, in my honest opinion. Plus, the flavors are not as varied as Penang street food&#8230; The signature mala flavor is undoubtedly present in most Chengdu street food, while others are mostly sweet bites. While Penang feverishly preserves and celebrates our street food (hawker food) culture, Chengdu, much like other cities in China, including Hong Kong, are rapidly closing down or relocating markets, mobile stalls, and food carts. I managed to sample a couple small eats from roadside vendors, but mostly I had the offerings at this perfectly constructed (and touristy) establishment/street food outlet. I am sure legendary street food stalls at the very core and originality are still present, but they are probably only known to the locals. I was rather disappointed in this sense. Anyway, please go through my gallery above to check out Chengdu&#8217;s street food. After going to almost all Asian cities with street food culture, I might have to declare Penang as the ultimate street food capital in Asia for the varieties, unbeatable flavors, and the massive street food culture and heritage that we so proudly retain, sustain, and rejoice.  Stay tuned as I share my photo gallery of Penang hawker food in my next post! P.S. There are a...]]></description>
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		<slash:comments>45</slash:comments>
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		<title>Dan Dan Noodles (Dan Dan Mian/担担面)</title>
		<link>http://rasamalaysia.com/dan-dan-noodles-dan-dan-mian/</link>
		<comments>http://rasamalaysia.com/dan-dan-noodles-dan-dan-mian/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 04:32:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[Dan Dan Noodles (Dan Dan Mian/担担面) is another classic Sichuan dish that one shouldn&#8217;t miss out when you&#8217;re in Chengdu. While Dan Dan Noodles are easily available in many Chinese restaurants nowadays, nothing beats having a  bowl in its place of origin&#8230;the taste and authenticity triumph it all. When my Dan Dan noodles came, I wasn&#8217;t sure of it because of the plain look (pictured below).  After I mixed the noodles with the spicy mala sauce (similar to the sauce on bon-bon chicken), the flavors started to develop and shine through. The ground pork and crushed peanuts paired with the noodles so well that I finished my serving in no time and asked for more&#8230; Dan Dan noodles can be found at many street food joints all over Chengdu. Approximately RMB5 per bowl.]]></description>
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		<slash:comments>34</slash:comments>
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