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	<title>Rasa Malaysia &#187; Sweet potato leaf</title>
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		<title>Belacan Yam Leaf (Sweet Potato Leaf) Recipe</title>
		<link>http://rasamalaysia.com/recipe-stir-fried-yam-leaf-with-belacan/</link>
		<comments>http://rasamalaysia.com/recipe-stir-fried-yam-leaf-with-belacan/#comments</comments>
		<pubDate>Sun, 23 Sep 2007 02:17:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Belacan]]></category>
		<category><![CDATA[Sweet potato leaf]]></category>

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		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/belacan_yam_leaves.jpg" alt="" /></p>I do eat vegetables and other foods. I really do. I just don&#8217;t post them that much on this blog (which I intend to change soon) because seafood dishes are a lot more photogenic than, say, tofu, beans, turnip, chicken with skin and bones. I am partial to seafood, but I also love my greens, poultry/pork, eggs, soy products, and...]]></description>
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