Whenever I go home to Malaysia, I would always stuff myself crazy with all sorts of kuih (local sweet or savory cake). One of my favorite is or kuih, or yam cake made of yam (in the US, yam is referred as taro). I have never attempted making kuih in the US though. Today, I have invited a fellow Penangite…
Be it “can” (pronounced the American way), or “can’t” (pronounced the British/French way), I am heading to Cannes in south of France tomorrow. I know, I am really a lucky one. Other than Cannes, I will also check out Nice, St. Tropez, and Monaco (Monte Carlo). I am getting myself a nice little rental car to explore around. Nice, very…
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