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	<title>Rasa Malaysia &#187; Tea</title>
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		<title>Chinese Tea Eggs (Tea Leaf Eggs) Recipe</title>
		<link>http://rasamalaysia.com/chinese-tea-eggs-tea-leaf-eggs-recipe/</link>
		<comments>http://rasamalaysia.com/chinese-tea-eggs-tea-leaf-eggs-recipe/#comments</comments>
		<pubDate>Thu, 22 Jan 2009 20:54:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Tea]]></category>

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		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/teaeggs.jpg" alt="" /></p>(Chinese recipes, prepare authentic Chinese food now!)
This past weekend, my neighborhood Albertson was having an egg sale for only 99 cents a carton. When I saw the ad, I immediately thought of Chinese tea eggs. My uncle recently gave me a block of aged Chinese pu-erh tea (普洱茶) and it&#8217;s perfect for tea leaf eggs (茶叶蛋).
I am a huge fan...]]></description>
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