Bean Sprouts with Tofu Puff
January 2nd, 2010 | 30-Minute Meals Recipes, Chinese, Chinese Recipes, Chinese, Teochew Recipes | 33 Comments
Happy New Year! I hope everyone has had a fun and festive celebration and I wish you all a great 2010.
Following my Teochew porridge post on preserved turnip eggs (菜圃蛋), I would like to share with you yet another simple dish that goes well with porridge—bean sprouts with tofu puff. My father loved bean sprouts with bean curd (tofu) but I actually prefer my bean sprouts stir-fried with tofu puff. I just love the idea of tofu puff because of its spongy texture, and that it tends to soak up the flavor of the other ingredients…(get bean sprouts and tofu puff recipe after the jump)
33 Comments
