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	<title>Rasa Malaysia &#187; Tofu</title>
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	<description>Easy Asian Recipes</description>
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		<title>Agedashi Tofu (揚げ出し豆腐)</title>
		<link>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/</link>
		<comments>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/#comments</comments>
		<pubDate>Mon, 17 May 2010 05:12:54 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7067</guid>
		<description><![CDATA[Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—&#8221;A Cook&#8217;s Journey to Japan&#8221; by Sarah Marx Feldner. After reading through the beautiful cookbook, I had a sudden urge of making agedashi tofu or fried tofu in sweet fish stock, one my of favorite Japanese dishes that I always order at izakaya or Japanese restaurants. And the timing just...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/agedashi_tofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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		<item>
		<title>Sweet and Sour Fried Tofu</title>
		<link>http://rasamalaysia.com/sweet-and-sour-fried-tofu/</link>
		<comments>http://rasamalaysia.com/sweet-and-sour-fried-tofu/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 18:11:54 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5612</guid>
		<description><![CDATA[To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa Malaysia, and it started with my ginger and scallion fish recipe a few days ago. Today, I have Christine of Christine&#8217;s Recipes here with her &#8220;Rainbow Fried Tofu&#8221; dish—or sweet and sour fried tofu. Christine&#8217;s Recipes offer a great selection...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sweet_sour_tofu.jpg"/></div>]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Home-style Tofu Recipe (Tofu with Mushrooms)</title>
		<link>http://rasamalaysia.com/home-style-tofu-recipe/</link>
		<comments>http://rasamalaysia.com/home-style-tofu-recipe/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 06:06:35 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1416</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) If you love tofu, I am sure you have your favorite tofu dish&#8211;be it Mapo Tofu, claypot tofu, steamed tofu, or fried tofu. While many people think that tofu is tasteless and plain, I love tofu very much. Tofu can be very versatile and delicious, if you know how to pair it with...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/home-style-tofu-recipe/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Yong Tow Foo (Yong Tau Fu)</title>
		<link>http://rasamalaysia.com/food-porn-yong-tow-foo-yong-tau-fu/</link>
		<comments>http://rasamalaysia.com/food-porn-yong-tow-foo-yong-tau-fu/#comments</comments>
		<pubDate>Thu, 24 Apr 2008 11:51:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[I have written about Yong Tow Foo a couple of times here and here but here is the real stuff. Foong Foong&#8217;s Yong Tow Foo (Yong Tau Fu) is one of the best in Kuala Lumpur (KL), and I hope my pictures do justice to its fame. This is one of the items that I never miss out whenever I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/yong_tau_foo.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/food-porn-yong-tow-foo-yong-tau-fu/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
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		<title>Spinach and Tofu Salad with Japanese Sesame Miso Dressing</title>
		<link>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/</link>
		<comments>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 21:51:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/spinach-and-tofu-salad-with-japanese-sesame-miso-dressing/</guid>
		<description><![CDATA[My cheekbones have gone missing. I have been looking for them in the mirror&#8211;during day time under natural sun light; indoor under soft tungsten light; in the office with bright fluorescent light&#8211;but they are nowhere to be found. They have indeed gone missing. What I see in the mirror&#8211;and most evidently from my travel pictures&#8211;are fats, or fat cells, as...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/spiniach_tofu_salad.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Braised Bean Curd (Firm Tofu) with Mushrooms Recipe</title>
		<link>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/</link>
		<comments>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 04:44:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. Be it claypot bak kut teh, claypot chicken rice, stews, or soups, claypot somehow adds that earthy aroma to the dish I cook and make the food a lot more...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/braisedtofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Mapo Tofu Recipe (麻婆豆腐)</title>
		<link>http://rasamalaysia.com/recipe-ma-po-tofu/</link>
		<comments>http://rasamalaysia.com/recipe-ma-po-tofu/#comments</comments>
		<pubDate>Fri, 28 Sep 2007 08:00:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/ma-po-tofu-recipe-%e9%ba%bb%e5%a9%86%e8%b1%86%e8%85%90/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Recently, my colleague asked me for Mapo Tofu/麻婆豆腐 recipe. He has just gotten into cooking and wished to try making Mapo Tofu at home. I was psyched by the idea of teaching a novice home cook with my secret Mapo Tofu recipe; great recipes are meant to be shared. I went through the...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/mapo_tofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-ma-po-tofu/feed/</wfw:commentRss>
		<slash:comments>74</slash:comments>
		</item>
		<item>
		<title>Steamed Tofu with Ground Pork Recipe</title>
		<link>http://rasamalaysia.com/30-minute-meal-steamed-tofu-with-ground/</link>
		<comments>http://rasamalaysia.com/30-minute-meal-steamed-tofu-with-ground/#comments</comments>
		<pubDate>Wed, 06 Dec 2006 03:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/steamed-tofu-with-ground-pork-recipe/</guid>
		<description><![CDATA[Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom&#8217;s cooking. A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory. Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions&#8230;need I say more? (Click Page 2 for...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steamed_tofu_ground_pork.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/30-minute-meal-steamed-tofu-with-ground/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
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