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	<title>Rasa Malaysia &#187; Tomatoes</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Sauté Pork with Tomatoes</title>
		<link>http://rasamalaysia.com/saute-pork-with-tomatoes/</link>
		<comments>http://rasamalaysia.com/saute-pork-with-tomatoes/#comments</comments>
		<pubDate>Mon, 20 Aug 2012 17:04:28 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork Chop]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17264</guid>
		<description><![CDATA[It&#8217;s been scorching hot lately, I&#8217;m not sure if it&#8217;s global warming, but seriously, I think this is probably the hottest summer ever in Southern California. Anyway, last month, I made the Spicy Basil Beef Salad from the Cooking Light magazine and there is another recipe that I earmarked: Sauté Pork with Tomatoes. I hardly ever make pork chops at home, and thought the recipe looks very delicious, colorful, and easy to prepare. So I got myself some pork chops, some grape tomatoes, and made everything on my skillet. It took only 15 minutes to make. As it&#8217;s so hot lately, I like to prepare quick dinners so I don&#8217;t get stuck in the kitchen for too long. I invited a couple of friends over for dinner, having great conversations, eating this delicious pork chops, drink some wine, and have the AC on full blast. The pork chop is sweet and sour in taste, and great especially served with rice. Enjoy! (Click Page 2 for the Sauté Pork with Tomatoes Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/08/Saute-Pork-with-Tomatoes-slider1.jpg"/></div>]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Ayam Masak Merah (Chicken in Spicy Tomato Sauce)</title>
		<link>http://rasamalaysia.com/ayam-masak-merah-recipe/</link>
		<comments>http://rasamalaysia.com/ayam-masak-merah-recipe/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 22:04:02 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11455</guid>
		<description><![CDATA[Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy month of fasting. As a Malaysian, we celebrate all festivities (regardless of our race and ethnicity) with food, food, and more food, and that&#8217;s why I invited one of my favorite Malaysian food bloggers Lisa at My Lemony Kitchen to share a classic Malaysian recipe with us: Ayam Masak Merah or Chicken in Creamy Spicy Tomato Sauce. My Lemony Kitchen is an excellent food blog with lots of delicious recipes: Malaysia, Asian, western, baking, you name it and you&#8217;ll have it. For my Muslim readers, I wish you all &#8220;Selamat Hari Raya&#8221; or Happy Eid. I am honoured to receive an invite from Bee of Rasa Malaysia, to guest post on her beautiful blog. Thank you, Bee&#8230; I was ecstatic but at the same time&#8230;was feeling nervous&#8230;what shall I cook? How shall I present my post? Everyone in the food blogging community knows Bee and her beautiful blog—Rasa Malaysia. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Mentioned Ayam Masak Merah to a Kedahan (Kedah is a state in the far North of Malaysia), would immediately evoke memories of  &#8220;traditional Malay weddings&#8221; and Hari Raya or Eid Celebration. Yes&#8230;Ayam Masak Merah is not an everyday affair in a typical household in Kedah. It is a unique dish to be enjoyed on special occasions… served with Nasi Minyak or  Savoury Rice, fresh salad of cucumber, pineapple, cut-up chillies and red onions. Ayam Masak Merah has unique flavours, the taste is beautiful and unforgettable although it shares some basic similar spices (cinnamon, cloves, star anise and chillies) to Chicken Curry. It is distinctively different, be it in the texture...<br /><br /><div><img src="/images/homepage/ayam_masak_merah_hp.jpg"/></div>]]></description>
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		<slash:comments>40</slash:comments>
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		<title>Egg Drop Soup</title>
		<link>http://rasamalaysia.com/egg-drop-soup-recipe/</link>
		<comments>http://rasamalaysia.com/egg-drop-soup-recipe/#comments</comments>
		<pubDate>Wed, 22 Jul 2009 01:41:17 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3892</guid>
		<description><![CDATA[I used to dread egg drop soup (蛋花汤); I had countless bad, sticky, gooey egg drop soup made popular by American Chinese restaurants here in the US. When I was a poor and starving graduate student in the Midwest, I ate too much crappy Chinese buffets or lunch specials with endless supply of MSG-loaded egg drop soup. I was not a big fan of it. But it all changed recently when I was in Shanghai, when I dined at Jesse, a famous local gem that serves exquisite Shanghainese fare. Their egg drop soup was superior with light and refreshing broth (no starch added!) saturated with the natural sweetness of clams. My co-worker and I slurped the big serving of egg drop soup dry; it was satisfying. I have been making egg drop soup with clams since I came back. I try to replicate the taste and perfect the recipe, and I think I am getting there. Try my egg drop soup recipe and say goodbye to the runny, tasteless, plain, boring egg drop soup you get from your Chinese joints. Say hello to a refreshing, comforting, and home-made egg drop soup that you will need to beat the summer heat. If you don’t like clams, you can add tofu and it works fine, too. Enjoy! (Click Page 2 for the Egg Drop Soup Recipe)]]></description>
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		<slash:comments>56</slash:comments>
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		<item>
		<title>Tomato Eggs (蕃茄炒蛋/西红柿炒蛋)</title>
		<link>http://rasamalaysia.com/tomato-eggs/</link>
		<comments>http://rasamalaysia.com/tomato-eggs/#comments</comments>
		<pubDate>Wed, 08 Apr 2009 16:29:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=2860</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Tomato eggs is a popular Chinese recipe&#8211;a humble dish that is often served at home. Called 蕃茄炒蛋 or 西红柿炒蛋 in China, tomato eggs is basically egg omelet with tomatoes. As simple as it sounds, tomato eggs is hard to master. I have seen many tomato eggs that are not properly cooked&#8211;too runny, watery, or simply overcooked. The good news is that I am going to share with you my tomato eggs recipe and the easy way to prepare this Chinese dish. It takes only a few ingredients: eggs, tomatoes, salt and sugar for flavoring, and chopped scallions for garnishing. Tomato eggs is a great Chinese recipe that you should add to your cooking repertoire. I love it very much. Below is my tomato eggs recipe, try it out and happy cooking! (Click Page 2 for the Tomato Eggs Recipe)]]></description>
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		<slash:comments>68</slash:comments>
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