Chinese Vegetable Recipe (Choy Sum)

Chinese Recipe: Vegetable (Choy Sum)
Chinese Recipe: Vegetable (Choy Sum) pictures (1 of 6)

(Chinese recipes, prepare authentic Chinese food now!)

Vegetables are healthy and great, but they are boring and hard to cook. Unlike protein (such as meat or fish), vegetables don’t have much flavor. In Chinese cooking, the key to cooking vegetable dishes lies in the creative use of  side ingredients and sauces to bring out the taste and texture of vegetables.

Chinese love leafy greens: choy sum, kai lan, bok choy, gai choy, etc.  In everyday Chinese meal, there is always a vegetable dish to complement other main dishes. In Chinese or Cantonese restaurants, Chinese vegetables are often served two ways:  brown sauce (flavored with oyster sauce) or white sauce–a cooking style I am sharing with you today…

read more

Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

Chicken Buns Recipe (Chinese Steamed Buns/鸡仔包)

(Chinese recipes, prepare authentic Chinese food now!)
Chinese dim sum is my favorite. Other than the regular har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns . (Previously, I made some red bean steamed buns.) I simply love the soft and pillowy texture of chinese steamed buns–known as bao (包)–filled with meat, vegetables, or a combination of…

Gado-Gado Recipe

Gado-Gado Recipe

The best way to learn about a new cuisine is from those born and raised in that country, and that’s why I have Pepy of Indonesia-Eats as the guest writer for Indonesian food today. Pepy is the first Indonesian food blogger I know and I’ve since learned so much about Indonesian cuisine from her blog at Indonesia-Eats. In this guest…

Cucur Udang (Prawn Fritters) Recipe

Cucur Udang (Prawn Fritters) Recipe

A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street food, baking, and restaurant dining….

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of White on Rice Couple to share a delicious Vietnamese recipe with us: Goi Cuon Thit Heo Nuong (generally known as “Goi Cuon”) or Vietnamese fresh spring rolls with a killer hoisin peanut dipping sauce (my personal favorite!). Please welcome White…

Baby Bok Choy Recipe

Baby Bok Choy Recipe

(Chinese recipes, prepare authentic Chinese food now!)
When it comes to Chinese vegetables, simple is best. There is really no need for a complicated recipe for vegetables. The key to success with Chinese greens is freshness–you want to just barely cook them, and with the most basic ingredients.
That was exactly what I did with these bok choy mui (菜苗) or baby…

Restaurant-style Chinese Greens with Oyster Sauce Recipe

Restaurant-style Chinese Greens with Oyster Sauce Recipe

(Chinese recipes, prepare authentic Chinese food now!)
I have been asked too many times how to make a simple Chinese greens dish ala Chinese restaurant style…so here it is, the secrets, tips, and recipe to make all your vegetables taste and picture perfect, just like top Chinese/Cantonese chefs do.
Chinese greens with oyster sauce is an easy dish to prepare but not…

Page 3 of 41234