Recipes & Cooking : Vegetables

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)

Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have…

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) on Nyonya Food, many people have asked me…

Giveaways

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

Pickled Chilies

This is the first time I made pickled green chilies at home and was pleasantly surprised that it took only…

Rad Na (ราดหน้า)

Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad…

Malaysian Fresh Spring Rolls

My family loves popiah—Nyonya fresh spring rolls with shredded jicama, shrimp and/or pork, plus diced bean curd wrapped with fresh…

Clay Pot Yong Tau Foo (Yong Tow Foo)

A few weeks ago, when I made my yam rice (taro rice), I also prepared some clay pot yong tau…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

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