When it comes to traditional Chinese recipes, I always turn to Use Real Butter as my ultimate online resource. (I learned how to make Chinese dumplings and potstickers from her.) Use Real Butter is a seriously good blog–very down-to-earth, real, and choked full of delicious recipes plus breathtaking landscape photography and some of the cleanest food porn; I become a…
(Chinese recipes, prepare authentic Chinese food now!) Vegetables are healthy and great, but they are boring and hard to cook. Unlike protein (such as meat or fish), vegetables don’t have much flavor. In Chinese cooking, the key to cooking vegetable dishes lies in the creative use of side ingredients and sauces to bring out the taste and texture of vegetables….
(Chinese recipes, prepare authentic Chinese food now!) Chinese dim sum is my favorite. Other than the regular har gao (steamed shrimp dumplings) and sui mai, I also love steamed buns . (Previously, I made some red bean steamed buns.) I simply love the soft and pillowy texture of chinese steamed buns–known as bao (包)–filled with meat, vegetables, or a combination…
The best way to learn about a new cuisine is from those born and raised in that country, and that’s why I have Pepy of Indonesia-Eats as the guest writer for Indonesian food today. Pepy is the first Indonesian food blogger I know and I’ve since learned so much about Indonesian cuisine from her blog at Indonesia-Eats.In this guest post,…
A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street food, baking, and restaurant dining….
Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of White on Rice Couple to share a delicious Vietnamese recipe with us: Goi Cuon Thit Heo Nuong (generally known as “Goi Cuon”) or Vietnamese fresh spring rolls with a killer hoisin peanut dipping sauce (my personal favorite!). Please welcome White…
(Chinese recipes, prepare authentic Chinese food now!) When it comes to Chinese vegetables, simple is best. There is really no need for a complicated recipe for vegetables. The key to success with Chinese greens is freshness–you want to just barely cook them, and with the most basic ingredients. That was exactly what I did with these bok choy mui (菜苗)…
(Chinese recipes, prepare authentic Chinese food now!) I have been asked too many times how to make a simple Chinese greens dish ala Chinese restaurant style…so here it is, the secrets, tips, and recipe to make all your vegetables taste and picture perfect, just like top Chinese/Cantonese chefs do. Chinese greens with oyster sauce is an easy dish to prepare…
(Chinese recipes, prepare authentic Chinese food now!) After a long hiatus from cooking due to my hectic life and schedules, I am back with a healthy, vitamin C-loaded dish. Everyone needs greens and I thought I would share this very special vegetable with you–chive buds. I love chive buds; they’ve got taste, texture, fiber, and those delicate little buds that…
As much as I feature fruits de mer on Rasa Malaysia, I do eat a balanced meal. I love vegetables–all kinds of vegetables–especially the mini ones such as Brussels sprout, baby bok choy, okra, and French endive…
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