Recipes & Cooking : Vegetables

Asian Slaw (with Spicy Soy Sesame Dressing)

Nowadays, everyone is more health-conscious than they used to be. The realization that a lot of unhealthy ingredients go into…

Chinese Chicken Salad

Just like its cousin the fortune cookie, the Chinese Chicken Salad did not originate from China and is certainly not…

Seared Ahi Tuna Salad with Mizkan Ponzu

I love all sorts of Japanese-style salads, from the simple seaweed salad to the more complex salads such as seared…

Giveaways

Green Papaya Salad

I know many of you must be wondering why I haven’t posted new recipes for a while. Well, I had…

Aloo Gobi Recipe

It’s amazing how social media has transformed communications—meeting new friends, discovering food blogs, or simply hanging out. I discovered Food…

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

Vietnamese BBQ Shrimp Vermicelli

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.

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