Recipes & Cooking : Vegetables

Green Papaya Salad

I know many of you must be wondering why I haven’t posted new recipes for a while. Well, I had…

Aloo Gobi Recipe

It’s amazing how social media has transformed communications—meeting new friends, discovering food blogs, or simply hanging out. I discovered Food…

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

Giveaways

Kimchi Fried Rice

My husband has a good Korean friend whose mother-in-law runs a restaurant in LA’s Korean Town. She always makes kimchi…

Japchae (Chap Chae)

Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came…

Braised Mushroom with Dashi

I love mushrooms for as long as I can remember, even when I was a little kid. I love mushrooms…

Vietnamese BBQ Shrimp Vermicelli

Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.

Vegetarian Loh Bak (斋卤肉)

Ever since I posted the recipe of loh bak/five-spice pork rolls (卤肉) many people have asked me for a vegetarian…

Nyonya Perut Ikan (Stewed Fish Stomach with Vegetables)

(Recipe and the photographs are courtesy of Madam Kwong.) Perut ikan is one of the most requested recipes on Nyonya…

Fried Radish Cake (菜头粿)

I am a huge fan of Teochew food, a southern China regional cuisine. In Southeast Asia, there are a lot…

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