Recipes & Cooking : Vegetables

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Acar Recipe (Acar Awak)

Nyonya loves pickled vegetables of all kinds. So, there is no surprise that my family in Penang is partial to…

Giveaways

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

Sambal Asparagus Recipe

(Gallery updated with sambal asparagus with prawns/shrimps.) Sambal is core to many signature Malaysian recipes. In its most basic composition,…

String Beans/French Beans Recipe (干煸四季豆)

I made this string beans (french beans) recipe a few months ago but haven’t gotten to posting it. Called 干煸四季豆,…

Pan-fried Dumplings (煎饺)

This is an example of perfectly cooked pan-fried dumplings (煎饺)–probably one of the best dumplings I have ever tasted (even…

Grilled Shrimp with Green Papaya and Mango Salad

When a Michelin-trained private chef writes about food, you know it’s gotta be good and that’s exactly what Zen Chef at…

Page 5 of 7« First...34567

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS