Recipes & Cooking : Vegetables

Pad See Ew

If you are a fan of Thai food, it’s very likely that you love Pad See Ew, or Thai-style fried…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Bibimbap Recipe

Last week, I published the first ever Korean recipe on Rasa Malaysia and confessed to the world that I am…

Giveaways

Seaweed Salad

This is the first entry of Korean recipes on Rasa Malaysia—Korean seaweed salad. I love Korean food, but I don’t…

Tempura Recipe

A few weeks ago, I tweeted about guest bloggers on Rasa Malaysia and Mable Tan—a fellow Malaysian who resides in…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

Acar Recipe (Acar Awak)

Nyonya loves pickled vegetables of all kinds. So, there is no surprise that my family in Penang is partial to…

Jiu Hu Char (Fried Jicama/Yambean with Shredded Cuttlefish)

While Nyonya and the Peranakan are born and raised in Malaysia and Singapore, they mostly observe Chinese lunar calendar and…

Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I…

Spring Rolls Recipe (Fried Popiah Recipe)

Spring rolls, or locally known as “popiah” (簿饼) is a popular snack for Nyonya households in Penang. In fact, spring…

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