Recipes & Cooking : Vegetables

Goi Cuon (Vietnamese Fresh Spring Rolls) with Hoisin Peanut Dipping Sauce Recipe

Vietnamese cuisine is gaining popularity in the United States and the world, so today, I invited Todd and Diane of…

Baby Bok Choy with Shrimp

Baby Bok Choy with Shrimp – healthy and delicious baby bok choy stir fried with shrimp. 3 ingredients, so easy to make. Perfect for a wholesome meal.

Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)

I am back to the normal posting cycle and most importantly, the comfort of my home. Let’s just say that…

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Restaurant-style Chinese Greens with Oyster Sauce Recipe

(Chinese recipes, prepare authentic Chinese food now!) I have been asked too many times how to make a simple Chinese…

Stir-fried Napa Cabbage Recipe

A simple and delightful dish–stir-fried napa cabbage with dried shrimp (and straw mushrooms). Straw mushrooms are optional but I put…

Belacan Yam Leaf (Sweet Potato Leaf) Recipe

I do eat vegetables and other foods. I really do. I just don’t post them that much on this blog…

Stir-fried Chive Buds Recipe

(Chinese recipes, prepare authentic Chinese food now!) After a long hiatus from cooking due to my hectic life and schedules,…

Stir-fried Brussels Sprout Recipe with Dried Sole

As much as I feature fruits de mer on Rasa Malaysia, I do eat a balanced meal. I love vegetables–all…

Homemade Penang Rojak Recipe

Rojak–the Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and cuttlefish in thick, gooey,…

Stir-fried Bean Curd with Leeks Recipe

Some of the greatest dishes call for really simple ingredients, such as this Hokkien delicacy “Stir-fried Bean Curd with Leeks.”…

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