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	<title>Rasa Malaysia &#187; Vermicelli</title>
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		<title>Vietnamese BBQ Shrimp Vermicelli (Bun Tom Heo Nuong)</title>
		<link>http://rasamalaysia.com/vietnamese-bbq-shrimp-vermicelli-bun-tom-heo-nuong/</link>
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		<pubDate>Sun, 18 Jul 2010 02:19:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vermicelli]]></category>

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		<description><![CDATA[Vietnamese BBQ  Shrimp Vermicelli or Bun Tom Heo Nuong is one of my favorite Vietnamese bun dishes. If you have tried Vietnamese food, I am sure you are familiar with bun, or dry rice vermicelli in nuoc cham (fish sauce) and topped with either grilled pork (thit), BBQ shrimp, sugarcane shrimp (chao tom), cha gio, tau hu ky, or a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bun.JPG"/></div>]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Penang Hokkien Char (福建炒)</title>
		<link>http://rasamalaysia.com/penang-hokkien-char-recipe/</link>
		<comments>http://rasamalaysia.com/penang-hokkien-char-recipe/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 19:19:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Vermicelli]]></category>

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		<description><![CDATA[Did you watch The Amazing Race Penang episode last night? Catch it here if you&#8217;d missed it. I haven&#8217;t been home to Penang since last June so I have been craving all sorts of Penang hawker/street food, including Penang Hokkien Char—a stir-fried noodles dish in a savory sauce and served with a dollop of sambal belacan at hawker centers. A...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/hokkien_char.jpg"/></div>]]></description>
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		<slash:comments>36</slash:comments>
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		<title>Mee Siam (Spicy Rice Vermicelli) Recipe</title>
		<link>http://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe/</link>
		<comments>http://rasamalaysia.com/mee-siam-spicy-rice-vermicelli-recipe/#comments</comments>
		<pubDate>Tue, 30 Dec 2008 21:29:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vermicelli]]></category>

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		<description><![CDATA[Mee Siam or &#8220;Siamese noodles&#8221; is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam is usually served with a piece of kalamansi lime (the juice gives an extra tangy kick to the noodles) and a dollop of sambal on the side. When I was researching for Mee Siam...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/meesiam.jpg"/></div>]]></description>
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		<slash:comments>25</slash:comments>
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		<title>Singapore Fried Rice Noodles Recipe (星洲炒米粉)</title>
		<link>http://rasamalaysia.com/singapore-fried-rice-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/singapore-fried-rice-noodles-recipe/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 18:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Vermicelli]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Nate and Annie are the loving couple behind the up-and-coming food blog House of Annie. Annie grew up in Kuala Lumpur, Malaysia, but her father came from Penang, so we love similar foods. Please welcome House of Annie to Rasa Malaysia with their serving of a very popular Chinese recipe: Singapore fried rice...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/singapore_noodle.jpg"/></div>]]></description>
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		<slash:comments>55</slash:comments>
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