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	<title>Rasa Malaysia &#187; Wine</title>
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		<title>Moules à la Marinière Recipe</title>
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		<pubDate>Sun, 27 Jan 2008 18:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Wine]]></category>

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		<description><![CDATA[Bonjour. I came all the way to south of France to eat these&#8211;Moules à la Marinière, or French/Belgium-style mussels cooked with white wine, onions, and parsley. Not that I can&#8217;t get mussels in California, but eating these mussels right here in a Mediterranean coastal town just adds to the authenticity and&#8211;most importantly&#8211;the flavors. While I am here, feed me more pots or pails or buckets of Moules à la Marinière, please&#8230; Note: Pictured above is 1 kg of pure mussel goodness&#8230;I think I might not want to go back. (Click Page 2 for the Moules à la Marinière Recipe)]]></description>
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