Comments on: Taiwanese Pineapple Tarts/Shortcakes

By: Yi @ Yi Resevation

Yi @ Yi Resevation — Sun, 10 Feb 2013 17:45:32 +0000

pineapple shortcakes are some of my favorites!! I’ve been thinking of making them for a while. Thanks for sharing the recipe.

By: Linda Cross via Facebook

Linda Cross via Facebook — Thu, 31 Jan 2013 02:23:03 +0000

sounds yummy

By: Lokness @ The Missing Lokness

Lokness @ The Missing Lokness — Wed, 30 Jan 2013 20:38:50 +0000

My parents went to Taiwan recently and they bought me a bunch of the pineapple shortcakes. They are so delightful, especially after reheating in the oven for 10 minutes. Since I can’t always get my hands on these goodies, I gotta try this recipe one day.

By: noobcook

noobcook — Wed, 30 Jan 2013 02:54:04 +0000

I’m quite crazy over Taiwanese pineapple cakes and will buy back boxes of my favourite brand after every trip. Kudos for re-creating them so beautifully in your kitchen!

By: Jayne

Jayne — Tue, 29 Jan 2013 02:37:40 +0000

I’ve been eating this for ages not knowing it’s actually Taiwanese style! I actually love any kind of pineapple tart, as long as the pastry is meltingly tender and the filling still has bits of crunchy pineapply bits in it. Recently I was given a pack of Taiwanese style pineapple tarts and they were really innovative. There were 4 flavours: Pinenuts, coconit, sesame seed & plain. Surprising how well all these components went with the pineapple paste. I might attempt your pastry recipe :-)

By: Linda

Linda — Tue, 29 Jan 2013 01:14:46 +0000

Hi! What type of Milk Powder should I use? Brands like Anlene, can it be used? And if I can’t find maltose syrup, could I substitute it with corn syrup?

Many thanks!

By: jguan

jguan — Mon, 28 Jan 2013 19:45:36 +0000

Hi!

I love these little treats too and I’m thrilled you posted a recipe! I live in an area where I don’t have access to winter melon. I did some research and it seems like I can substitute it for zucchini? Someone even mentioned using the white part of a watermelon! Apparently once boiled you hardly will notice a difference. What are your thoughts and ideas?

Thanks so much!

By: Members

Members — Mon, 28 Jan 2013 19:29:32 +0000

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By: Lisa Lim DeBroeck via Facebook

Lisa Lim DeBroeck via Facebook — Mon, 28 Jan 2013 18:44:46 +0000

I am planning to make pineapple tarts …. will be my first try.

By: Lail | With A Spin

Lail | With A Spin — Mon, 28 Jan 2013 16:30:41 +0000

I’ve had these in Singapore and they are delicious. Love your photos.