Tamarind Prawn (Assam Prawn)April 22nd, 2009Recipes, Malaysian Recipes, Recipes, Nyonya Recipes, Recipes69 Comments
While most Nyonya recipes call for long list of ingredients and tedious preparations, tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients: tamarind, sugar, and salt. Despite the easy recipe, tamarind prawns (assam prawns) are impossibly delicious as the tamarind gives the prawns the bold and tart flavors while accentuating the briny sweet taste of prawns…(get tamarind prawn or assam prawn recipe after the jump)
I highly recommend this tamarind prawn (assam prawn) recipe if you love prawns/shrimps and wish to venture into Nyonya cooking. It will the best prawn dish you have yet to savor!
(Click Page 2 for the Tamarind Prawn/Assam Prawn (亚参虾) Recipe)