Comments on: Tamarind Prawn (Assam Prawn)

By: Rasa Malaysia

Rasa Malaysia — Tue, 05 Jan 2010 17:28:48 +0000

Hi Marlom – different tamarind has different level of tartness. So, in this case, your tamarind might be the overly sour type. Use lesser in the future.

By: MarlomK

MarlomK — Tue, 05 Jan 2010 14:26:48 +0000

Hi, I cooked 2 dishes from your site: the sweet and sour pork as well as this assam prawn dish. the sweet and sour pork was simply divine, i think it beats even the best chinese restaurants in Perth! However the assam prawns were much too sour, and i loovee assam prawns. Can you tell me where I might hv gone wrong?? Thank you!

By: Rasa Malaysia

Rasa Malaysia — Mon, 06 Jul 2009 14:50:37 +0000

I have never tried it with fish so I am not sure. I would think prawns are the best.

By: dEbRa

dEbRa — Mon, 06 Jul 2009 08:28:22 +0000

hI! lOVED how the prawns was so nice not over cloying sour but just great! Im a tamarind fanatic myself loved tamarind water to eat with rice too! so comforting!! Just wanted to ask whether if substituting prawns with fish is alright? like frozen fillet fish?

By: jsager

jsager — Sun, 28 Jun 2009 18:01:00 +0000

its dangerous to eat..
its more dangerous to live …:-))

By: Rasa Malaysia

Rasa Malaysia — Thu, 21 May 2009 18:28:28 +0000

Unless you are allergic to prawns, you got to love this assam (tamarind) recipe.

By: Mrs Ergül

Mrs Ergül — Thu, 21 May 2009 02:56:59 +0000

Wow! Love this! Thanks for sharing Assam Prawn, I love this dish!

By: Rasa Malaysia

Rasa Malaysia — Mon, 11 May 2009 16:09:29 +0000

Stay tuned as I do plan on more nyonya dishes.

By: kevin

kevin — Mon, 11 May 2009 08:26:31 +0000

nice food i would like to know more on nyonya food and dessert.. such as pong teh, chap chai rempah udang/// and many more…

By: bryan phan

bryan phan — Fri, 01 May 2009 03:14:38 +0000

I LOVE TO SEE THIS WEBSITE SINCE ONE YEARS AGO , THAT’S GREAT . I ALWAYS THINK MALAYSIA IS THE BEST .I MISS MALAYSIA FOOD . I HEARD THAT THE” WHITE CURRY MI” IN PENANG IS POPULAR . DO U HAVE ANY RECEIPE ABOUT THAT ?THANKX