Comments on: Tandoori Chicken

By: Tandoori Tacos | Tandoori Taco

Tandoori Tacos | Tandoori Taco — Fri, 28 Sep 2012 03:41:03 +0000

[...] tandoori chicken [...]

By: Rasa Malaysia

Rasa Malaysia — Tue, 29 May 2012 23:08:48 +0000

Yes. Just follow the instructions as per recipe. Slow bake the chicken first (I like the meat inside to be moist and not dry, hence I did not use the grill all the way method), followed by a high heat grill on the broiler oven to get the chicken charred.

By: swtd12eams

swtd12eams — Tue, 29 May 2012 19:36:21 +0000

I’m a little confused with the instructions. First you roast/bake it for 45 minutes, then you switch it to the broiler and broil on high for 5-7 minutes?

Thanks.

By: Charles

Charles — Fri, 25 May 2012 01:59:07 +0000

My wife is lactose intolerant, so no milk products. So…..

We did this with “tofuti” sour cream. Added a dash of cayenne. It was wonderful!

By: Tandoori for Every Kitchen – from RasaMalaysia - Martha's Circle

Tandoori for Every Kitchen – from RasaMalaysia - Martha's Circle — Mon, 16 Apr 2012 18:48:51 +0000

[...] those deliciously spiced tandoori dishes we enjoy at authentic Indian eateries. Luckily we have RasaMalaysia to help guide the way. We can broil – or BBQ – our way to this spicy goodness right in the [...]

By: Tora

Tora — Mon, 16 Apr 2012 10:30:37 +0000

This looks scrumptious to say the least! So delicious looking! I want to make this, so totally bookmarked!

By: outsidemunich

outsidemunich — Sun, 15 Apr 2012 21:17:57 +0000

Made this today. Only difference to the original instructions was that the chicken legs were grilled on our BBQ. Absolutely amazing result, wow. Already looking forward to the next time which will be very soon. Already had to make a second batch of marinade just as sauce to go with rice. Super yummy!

By: jambo

jambo — Sun, 15 Apr 2012 07:22:37 +0000

Thanks so much. The chicken is cooking aw I type this :)

By: Rasa Malaysia

Rasa Malaysia — Fri, 13 Apr 2012 18:27:38 +0000

Yes, you place the chicken on the broiler rack with the lined aluminum foil baking sheet under and bake.

By: Jambp

Jambp — Fri, 13 Apr 2012 09:18:55 +0000

Do you mean put the chicken on the broiler rack and let it drip down on to the aluminium foil?
I am a little confused.

Thanks

Jambo