Comments on: Tandoori Prawn

By: avanthi chowdary

avanthi chowdary — Fri, 01 Jul 2011 06:46:39 +0000

i love all kinds of prawn dishes. this looks very simple and delicious

By: Elsie

Elsie — Mon, 01 Mar 2010 18:11:51 +0000

I made this the other day. I loved the flavors but my shrimp were too big. They were 8 – 12 per pound and as a result, were over-cooked. I will try them again but I think the flavors would work well on chicken too. Thanks for the recipe!

By: Jennifer

Jennifer — Fri, 26 Feb 2010 20:56:28 +0000

you have an amazing blog here full of yummy recipes! i will be reading here often!

By: peteformation

peteformation — Wed, 24 Feb 2010 18:07:49 +0000

Nice colour…..can imagine to aroma of freshly bbq tandori prawns!

By: sujani

sujani — Wed, 24 Feb 2010 08:43:48 +0000

Thanks a lot for this lovely recipe,i tried it and everyone loved it at home and it is so easy to make.Never knew tandoori could be so easy,thankyou.

By: pigpigscorner

pigpigscorner — Tue, 23 Feb 2010 20:08:37 +0000

The colour is gorgeous! I’ve only had tandoori chicken, not prawns, great idea!

By: Alta

Alta — Mon, 22 Feb 2010 13:31:11 +0000

Sounds amazing. Love the rich color and the nice little crispy edges. Yum! Those skewers are way cool too – with the knots.

By: nicolas yongco jr

nicolas yongco jr — Mon, 22 Feb 2010 10:16:12 +0000

“Everybody loves a good tandoori, but very few really know the history behind it” – Yeah! Tandoori was not really known for the people because it’s an old dish but i really want to know the history of tandoori.

By: Petite Nyonya

Petite Nyonya — Mon, 22 Feb 2010 01:40:43 +0000

Got it, thanks very much, Kajal. I look forward to try this.

By: Kate/Kajal

Kate/Kajal — Sun, 21 Feb 2010 19:15:09 +0000

Hello Petite Nyonya
you are too sweet, thank you for the lovely compliment. Honestly I’ve never tried baking the prawns, baking chicken works absolutely fine, but since prawns does not take too much time, rather hardly time you can grill it on the gas top or optionally place it on the top shelf of the oven-grill and change sides in a few minutes to cook the other side. hope this works for you. Lastly you could just drizzle some olive oil on top and pan fry them.