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	<title>Comments on: Or Nee Recipe (芋泥)</title>
	<atom:link href="http://rasamalaysia.com/taro-dessert-or-nee/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/taro-dessert-or-nee/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Peter Pantry Raider</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-19578</link>
		<dc:creator>Peter Pantry Raider</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:14:53 +0000</pubDate>
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		<description>Taro is another name for yam. Hawaiians call yam taro.

Sweet potato is from an entirely different plant species from yam. Go check Wikipedia for these 2 items.</description>
		<content:encoded><![CDATA[<p>Taro is another name for yam. Hawaiians call yam taro.</p>
<p>Sweet potato is from an entirely different plant species from yam. Go check Wikipedia for these 2 items.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-8026</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 16 Jan 2009 02:46:00 +0000</pubDate>
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		<description>yam and taro are not the same&lt;br/&gt;yam is also called sweet potato</description>
		<content:encoded><![CDATA[<p>yam and taro are not the same<br />yam is also called sweet potato</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-8012</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 13 Jan 2009 15:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-8012</guid>
		<description>Anyone knows how long or nee can last without refridgeration? Also how with refridgeration? Thanks!</description>
		<content:encoded><![CDATA[<p>Anyone knows how long or nee can last without refridgeration? Also how with refridgeration? Thanks!</p>
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		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-7077</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Fri, 19 Sep 2008 19:21:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-7077</guid>
		<description>I used your taro dessert recipe and my kids just love them. and now i have to keep making this taro dessert for my kids.</description>
		<content:encoded><![CDATA[<p>I used your taro dessert recipe and my kids just love them. and now i have to keep making this taro dessert for my kids.</p>
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	<item>
		<title>By: Anonymous</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-6678</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Tue, 12 Aug 2008 13:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-6678</guid>
		<description>hi, tis amt can serve how many people ah? i wanted to make for my bf. he loves or nee.</description>
		<content:encoded><![CDATA[<p>hi, tis amt can serve how many people ah? i wanted to make for my bf. he loves or nee.</p>
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	<item>
		<title>By: East Meets West Kitchen</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-4218</link>
		<dc:creator>East Meets West Kitchen</dc:creator>
		<pubDate>Sat, 03 Nov 2007 03:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-4218</guid>
		<description>Made this today, and it was very good.  Thanks for the recipe!</description>
		<content:encoded><![CDATA[<p>Made this today, and it was very good.  Thanks for the recipe!</p>
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		<title>By: Monika Korngut</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-2267</link>
		<dc:creator>Monika Korngut</dc:creator>
		<pubDate>Thu, 26 Apr 2007 19:58:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-2267</guid>
		<description>This is a first time I saw a recipe using taro. I never knew what to make. This has given me an idea, I will try something like it, for sure. Thanks ;)</description>
		<content:encoded><![CDATA[<p>This is a first time I saw a recipe using taro. I never knew what to make. This has given me an idea, I will try something like it, for sure. Thanks ;)</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-1915</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 29 Mar 2007 04:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-1915</guid>
		<description>PE - I am very happy that this little blog actually inspired you to cook more. Thanks. :)&lt;br/&gt;&lt;br/&gt;Claude - Taro is also called Yam...it&#039;s like a greyish vegetable like potatoes, but with darker color skin...ring any bell? ;)&lt;br/&gt;&lt;br/&gt;Ho Jiak - yes, I sent you an email from Rasa Malaysia. Please check. &lt;br/&gt;&lt;br/&gt;Audrey Cooks - In Penang, Or Nee is always served plain. I love the little bowls too, they were on sale so I bought 6! ;)&lt;br/&gt;&lt;br/&gt;Celestine - Thanks for your first comment! Yes I know about shallot oil but I didn&#039;t have shallot at home when I made them.  Will try next time. :)&lt;br/&gt;&lt;br/&gt;Grace - yes, I love Gingko nuts too, especially in my almond tea! :)&lt;br/&gt;&lt;br/&gt;Wandering Chopsticks - yes, combining those 3 together and you get a good soupy dessert. :)&lt;br/&gt;&lt;br/&gt;Tricia Lee-Chin - LOL.  Great that you are Teochew and love this dessert. I think Teochew food is great...especially the seafood. Mmm!&lt;br/&gt;&lt;br/&gt;Budding Cook - correct...some of the taro is very sticky and that sticky thingy that makes your throat itchy.  I miss Top Chef. &lt;br/&gt;&lt;br/&gt;Sim Cooks - I replied on your blog, but no, no coconut milk in Or Nee...probably that&#039;s why it tastes weird. :P</description>
		<content:encoded><![CDATA[<p>PE &#8211; I am very happy that this little blog actually inspired you to cook more. Thanks. :)</p>
<p>Claude &#8211; Taro is also called Yam&#8230;it&#8217;s like a greyish vegetable like potatoes, but with darker color skin&#8230;ring any bell? ;)</p>
<p>Ho Jiak &#8211; yes, I sent you an email from Rasa Malaysia. Please check. </p>
<p>Audrey Cooks &#8211; In Penang, Or Nee is always served plain. I love the little bowls too, they were on sale so I bought 6! ;)</p>
<p>Celestine &#8211; Thanks for your first comment! Yes I know about shallot oil but I didn&#8217;t have shallot at home when I made them.  Will try next time. :)</p>
<p>Grace &#8211; yes, I love Gingko nuts too, especially in my almond tea! :)</p>
<p>Wandering Chopsticks &#8211; yes, combining those 3 together and you get a good soupy dessert. :)</p>
<p>Tricia Lee-Chin &#8211; LOL.  Great that you are Teochew and love this dessert. I think Teochew food is great&#8230;especially the seafood. Mmm!</p>
<p>Budding Cook &#8211; correct&#8230;some of the taro is very sticky and that sticky thingy that makes your throat itchy.  I miss Top Chef. </p>
<p>Sim Cooks &#8211; I replied on your blog, but no, no coconut milk in Or Nee&#8230;probably that&#8217;s why it tastes weird. :P</p>
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	<item>
		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-1914</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Thu, 29 Mar 2007 01:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-1914</guid>
		<description>Sori - I meant to say I need detailed instructions when I try a new recipe that&#039;s why my first attempt did not work out ! I steamed (not boil) the taro and I did not add oil. I did add sugar and coconut milk.</description>
		<content:encoded><![CDATA[<p>Sori &#8211; I meant to say I need detailed instructions when I try a new recipe that&#8217;s why my first attempt did not work out ! I steamed (not boil) the taro and I did not add oil. I did add sugar and coconut milk.</p>
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	<item>
		<title>By: simcooks</title>
		<link>http://rasamalaysia.com/taro-dessert-or-nee/comment-page-1/#comment-1913</link>
		<dc:creator>simcooks</dc:creator>
		<pubDate>Thu, 29 Mar 2007 01:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/or-neetaro-dessert-recipe-%e8%8a%8b%e6%b3%a5/#comment-1913</guid>
		<description>I din post my recipe. I just made it after Melting Wok made her dessert (the one with the mung beans and taro) and she (or was it you?) gave some tips in her comments after I asked how to make sticky Or Nee. So I just anyhow humtum. I either over-steamed it or added too much coconut milk. I&#039;ll give your listed method a shot! Thanks!</description>
		<content:encoded><![CDATA[<p>I din post my recipe. I just made it after Melting Wok made her dessert (the one with the mung beans and taro) and she (or was it you?) gave some tips in her comments after I asked how to make sticky Or Nee. So I just anyhow humtum. I either over-steamed it or added too much coconut milk. I&#8217;ll give your listed method a shot! Thanks!</p>
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