Comments on: Tempura Recipe http://rasamalaysia.com/tempura-recipe/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Rasa Malaysia http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-77451 Rasa Malaysia Tue, 31 Jan 2012 10:05:24 +0000 http://rasamalaysia.com/?p=4903#comment-77451 Yes. Yes.

]]> By: Susana http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-77450 Susana Tue, 31 Jan 2012 10:01:26 +0000 http://rasamalaysia.com/?p=4903#comment-77450 Hello. Is corn flour the same as corn starch? Hello.

Is corn flour the same as corn starch?

]]> By: Sushi: Crab Rangoon and Spicy Tuna Rolls | Tandoori Taco http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-76572 Sushi: Crab Rangoon and Spicy Tuna Rolls | Tandoori Taco Mon, 16 Jan 2012 04:39:31 +0000 http://rasamalaysia.com/?p=4903#comment-76572 [...] sweet/spicy/sour sauce to accompany it. Make a seaweed-on-outside sushi roll, then roll it in some tempura batter. Deep fry until uniformly [...] [...] sweet/spicy/sour sauce to accompany it. Make a seaweed-on-outside sushi roll, then roll it in some tempura batter. Deep fry until uniformly [...]

]]> By: 23rd Week of Cooking « A fulfilled life http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-53434 23rd Week of Cooking « A fulfilled life Tue, 25 Oct 2011 04:26:42 +0000 http://rasamalaysia.com/?p=4903#comment-53434 [...] we tried making it with a tempura batter, and it didn’t adhere to the food very well. This Rasa Malaysia recipe adheres to the food very well, and making it from scratch means that I don’t have to [...] [...] we tried making it with a tempura batter, and it didn’t adhere to the food very well. This Rasa Malaysia recipe adheres to the food very well, and making it from scratch means that I don’t have to [...]

]]> By: Mel cooks http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-52637 Mel cooks Fri, 21 Oct 2011 00:28:04 +0000 http://rasamalaysia.com/?p=4903#comment-52637 Tempura is one of my favorite things. I can't wait to try this at home. Especially the shrimp! Yours looked so delicious! Tempura is one of my favorite things. I can’t wait to try this at home. Especially the shrimp! Yours looked so delicious!

]]> By: Rasa Malaysia http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-17221 Rasa Malaysia Thu, 24 Jun 2010 01:27:17 +0000 http://rasamalaysia.com/?p=4903#comment-17221 Thanks Mali. I am so happy that you have found me. Let me know how your family get together goes. :) Thanks Mali. I am so happy that you have found me. Let me know how your family get together goes. :)

]]> By: mali http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-17220 mali Wed, 23 Jun 2010 23:19:45 +0000 http://rasamalaysia.com/?p=4903#comment-17220 I have been on this website for the last 3 hrs just looking and reading recipes and comments from people....I enjoy cooking all kinds of food and Malaysian food is something I've never had the pleasure of enjoying before.....but now I think I am hooked. I'm having a family get together this weekend and I will be cooking your Sesame Oil Chicken, the Chicken curry with potatoes and the Spring Rolls. They look so simple and delicious and I'm sure everyone will enjoy them. I am from a pacific island and we cook a lot differently. I am so glad I stumble onto your blog by mistake looking for a basil chicken recipe. Any ideas?? Thank you for the recipes. Funnily enough, this is the first time I have ever gone onto any one's blog. I'm glad I did because I will be back for more...Keep up the good work. Mali I have been on this website for the last 3 hrs just looking and reading recipes and comments from people….I enjoy cooking all kinds of food and Malaysian food is something I’ve never had the pleasure of enjoying before…..but now I think I am hooked. I’m having a family get together this weekend and I will be cooking your Sesame Oil Chicken, the Chicken curry with potatoes and the Spring Rolls. They look so simple and delicious and I’m sure everyone will enjoy them. I am from a pacific island and we cook a lot differently. I am so glad I stumble onto your blog by mistake looking for a basil chicken recipe. Any ideas?? Thank you for the recipes. Funnily enough, this is the first time I have ever gone onto any one’s blog. I’m glad I did because I will be back for more…Keep up the good work.
Mali

]]> By: Happee Monkee » Baking Projects » Baked Curry Puff http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-13205 Happee Monkee » Baking Projects » Baked Curry Puff Wed, 18 Nov 2009 03:07:30 +0000 http://rasamalaysia.com/?p=4903#comment-13205 [...] interest in competing with bloggers like Bee from Rasa Malaysia who I have recently appeared as a guest blogger. They are the pioneers and true ambassador of Malaysian [...] [...] interest in competing with bloggers like Bee from Rasa Malaysia who I have recently appeared as a guest blogger. They are the pioneers and true ambassador of Malaysian [...]

]]> By: Andy http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-12872 Andy Sat, 31 Oct 2009 14:22:18 +0000 http://rasamalaysia.com/?p=4903#comment-12872 Hey, I love tempura although whenever I've tried it myself I've never got the batter right and its ended up a bit of a mess! I'll certainly be giving this a go. PS - thanks for your kind words about my honeymoon in Malaysia - we did have a fantastic time! Andy - http://onceuponathyme.wordpress.com/ Hey,

I love tempura although whenever I’ve tried it myself I’ve never got the batter right and its ended up a bit of a mess! I’ll certainly be giving this a go.

PS – thanks for your kind words about my honeymoon in Malaysia – we did have a fantastic time!

Andy – http://onceuponathyme.wordpress.com/

]]> By: momgateway http://rasamalaysia.com/tempura-recipe/comment-page-1/#comment-12838 momgateway Wed, 28 Oct 2009 14:39:33 +0000 http://rasamalaysia.com/?p=4903#comment-12838 I like your tempura batter recipe and you are absolutely right that it is important to use ice water. Keep it cold and batter should be lumpy. Sometimes when I am out of baking powder, I simply use soda water to make the batter light and fluffy. I like your tempura batter recipe and you are absolutely right that it is important to use ice water. Keep it cold and batter should be lumpy. Sometimes when I am out of baking powder, I simply use soda water to make the batter light and fluffy.

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