Comments on: Teriyaki Chicken

By: Cloe

Cloe — Sun, 13 Nov 2011 20:33:46 +0000

Is sake optional? cause I’m doin it for school and I cant bring the sake.

By: JK

JK — Fri, 14 Oct 2011 17:31:54 +0000

Hi, is it suitable to substitute chicken with pork?

By: Thien

Thien — Tue, 04 Oct 2011 02:16:35 +0000

So i have a major problem! Because there’s so much sugar in the marinate, the chicken burns quickly whenever I try frying it. Is there any advice you would give to avoid this? thanks

By: Nicholas

Nicholas — Sun, 02 Oct 2011 03:29:16 +0000

My girlfriend and I love teriyaki chicken so I went in search for a great recipe to make it at home. I found a couple but settled on this one. After going to the grocery store and getting the required ingredients, I went home to try out this recipe. This recipe is very easy and simple to make. I changed a couple things about it though, to suite mine and my girlfriend’s taste. Instead of marinating whole pieces of chicken, I cut the chicken up to start. I also let it marinate for about an hour. After cooking it, which only took about 10-15 minutes, I served it with steamed brown rice. My girlfriend and I fell in love with its taste, and it is now our favorite recipe to make at home. I am actually in the process of making some more as I type this review.

By: MADDY

MADDY — Sun, 31 Jul 2011 19:41:52 +0000

IF YOU SEND OUT ANY NEWSLETTERS WITH RECIPES I WOULD BE HAPPY TO RECEIVE THEM LOOKING FORWARD TO MORE RECIPES MADDY

By: Jessica olle

Jessica olle — Fri, 17 Jun 2011 14:44:02 +0000

Loving this site so much

By: Rasa Malaysia

Rasa Malaysia — Mon, 04 Apr 2011 06:27:22 +0000

It’ll probably turned out a bit sweeter. Should be fine.

By: Zoe

Zoe — Sun, 03 Apr 2011 05:25:54 +0000

i couldnt find sake in the local supermarket so i got jappanese cooking wine insead can i use this? planing to make it tomorrow night :)

By: beans

beans — Tue, 04 Jan 2011 05:09:47 +0000

instead of sake you can use sherry and instead of mirin use rice wine

By: Noriko Watanabe

Noriko Watanabe — Fri, 06 Nov 2009 02:01:04 +0000

I tried this recipe just this afternoon and it turned out very well! I would have used abit less sugar, as i don’t like my meat dishes to be too sweet, and i would have upped the sake, for more of that flavour. Apart from that, it was very nice.