Comments on: Teriyaki Chicken http://rasamalaysia.com/teriyaki-chicken-recipe/ Easy Asian Recipes Thu, 18 Mar 2010 17:56:00 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Noriko Watanabe http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-13027 Noriko Watanabe Fri, 06 Nov 2009 02:01:04 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-13027 I tried this recipe just this afternoon and it turned out very well! I would have used abit less sugar, as i don't like my meat dishes to be too sweet, and i would have upped the sake, for more of that flavour. Apart from that, it was very nice. I tried this recipe just this afternoon and it turned out very well! I would have used abit less sugar, as i don’t like my meat dishes to be too sweet, and i would have upped the sake, for more of that flavour. Apart from that, it was very nice.

]]> By: Rasa Malaysia http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-10617 Rasa Malaysia Wed, 24 Jun 2009 05:49:10 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-10617 Great that you love the teriyaki chicken recipe! Great that you love the teriyaki chicken recipe!

]]> By: StrawberryPocky http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-10604 StrawberryPocky Tue, 23 Jun 2009 18:18:08 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-10604 I just made this recipe last night, and it was so amazingly good!! I personally think this is better than the chicken teriyaki in the Japanese store at the mall! :D Not only is this easy to make, the outcome is simply delicious! This will definitely stay in my cook book! ^^ I just made this recipe last night, and it was so amazingly good!! I personally think this is better than the chicken teriyaki in the Japanese store at the mall! :D Not only is this easy to make, the outcome is simply delicious! This will definitely stay in my cook book! ^^

]]> By: Rasa Malaysia http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-10255 Rasa Malaysia Wed, 27 May 2009 00:04:51 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-10255 This teriyaki chicken recipe is also 1 of my favorite. I usually get done with one cooking session for this teriyaki portion. I know what you mean by the burnt sauce. I don't think there's anyway except to clean it each time before you start the new teriyaki batch. I have had some nice non-stick cooking pans and the burnt sauce still build up. Low heat helps but like you said, still cakey. Then again, most people love that burnt sauce smell and taste of teriyaki :) This teriyaki chicken recipe is also 1 of my favorite. I usually get done with one cooking session for this teriyaki portion. I know what you mean by the burnt sauce. I don’t think there’s anyway except to clean it each time before you start the new teriyaki batch. I have had some nice non-stick cooking pans and the burnt sauce still build up. Low heat helps but like you said, still cakey. Then again, most people love that burnt sauce smell and taste of teriyaki :)

]]> By: Sisca http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-10245 Sisca Tue, 26 May 2009 11:17:49 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-10245 Your recipe is so yummy!! Plus it's easy to make and simple enough to do. One thing I find it rather annoying though....any ideas on how to decrease amount of layered burnt sauce when browning the chicken after second and third times of using the pan? I put the heat on low heat and still the pan has quite a bit of "cakey" burnt sauce. I made the recipe 4 times as much, so I had quite a batch of chicken to brown. Otherwise......the taste was sooo gooood! I would definately make another one. Thank you. Your recipe is so yummy!! Plus it’s easy to make and simple enough to do. One thing I find it rather annoying though….any ideas on how to decrease amount of layered burnt sauce when browning the chicken after second and third times of using the pan? I put the heat on low heat and still the pan has quite a bit of “cakey” burnt sauce. I made the recipe 4 times as much, so I had quite a batch of chicken to brown. Otherwise……the taste was sooo gooood! I would definately make another one. Thank you.

]]> By: Corinne http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-9839 Corinne Wed, 29 Apr 2009 06:37:31 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-9839 What would be a suitable proportion in this instance? 1/2 tbsp? What would be a suitable proportion in this instance? 1/2 tbsp?

]]> By: Rasa Malaysia http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-9454 Rasa Malaysia Mon, 13 Apr 2009 20:10:15 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-9454 Corinne - yes, just not too much. Corinne – yes, just not too much.

]]> By: Corinne http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-9448 Corinne Mon, 13 Apr 2009 08:11:09 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-9448 Can Shao Xing wine be used as a substitute for sake? Can Shao Xing wine be used as a substitute for sake?

]]> By: The Koi Man http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-8229 The Koi Man Thu, 05 Feb 2009 06:36:00 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-8229 That looks really good. Where is the rice? Gotta have rice. That looks really good. Where is the rice? Gotta have rice.

]]> By: Sam http://rasamalaysia.com/teriyaki-chicken-recipe/#comment-8037 Sam Sun, 18 Jan 2009 13:56:00 +0000 http://www.rasamalaysia.com/wordpress/teriyaki-chicken-recipe/#comment-8037 @Zaidey: <br/><br/>there is alcohol free mirin on sales in the United Arab Emirates. They might sell it where yo ulive. @Zaidey:

there is alcohol free mirin on sales in the United Arab Emirates. They might sell it where yo ulive.

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