Comments on: Thai Chicken Sate with Peanut Sauce

By: Simon

Simon — Sun, 09 Dec 2012 10:38:20 +0000

Made satay a few times. Just returned from blue elephant culinary training in bangkok. Hower as a peanut allergic person i had to replace them with cashew nut paste. But it still worked wonders. Also made this a few times with tahini (sesame paste) and had decent results.

By: The Spanish Wok via Facebook

The Spanish Wok via Facebook — Mon, 23 Jul 2012 10:32:11 +0000

No preference, I love anything Satay, yum.

By: pudave

pudave — Sat, 21 Jul 2012 01:48:48 +0000

anthonyc..thanks for posting that you use red curry paste.. good to know cause i dont know where to find masaman curry.. thanks for the substitute idea! :) cant wait to try it

By: anthonyc

anthonyc — Fri, 20 Jul 2012 15:37:46 +0000

Thai for me……this is a monthly regular in my household. Great stuff, although my missus uses red curry paste and grinds all the peanuts herself for the sauce…no peanut butter for her!

By: jessica

jessica — Wed, 18 Jul 2012 17:59:15 +0000

wow it look and sounds yummy, i must cook it for my family and friends and im sure they will defo like....for all asian food lovers you should defo visit Taj Palace

By: Low Siang Chen via Facebook

Low Siang Chen via Facebook — Wed, 18 Jul 2012 11:41:02 +0000

Malaysia SATAY SUPER COOL.

By: Rajni Sud via Facebook

Rajni Sud via Facebook — Wed, 18 Jul 2012 09:35:28 +0000

Malaysian satay rocks!!

By: Astrid Probst Deetlefs via Facebook

Astrid Probst Deetlefs via Facebook — Wed, 18 Jul 2012 09:23:21 +0000

Sounds Yummy!!!

By: Willy Joenoes via Facebook

Willy Joenoes via Facebook — Wed, 18 Jul 2012 01:59:39 +0000

if I have to pick one from the two, maybe I’ll go with the Malaysian(although im not so sure what malaysian satay taste like); but if you included Indonesian, hands down it’s definitaly

By: HL Tay via Facebook

HL Tay via Facebook — Tue, 17 Jul 2012 22:52:58 +0000

I prefer Malaysian satay