IMPORTANT: If you have problems with printing, for example: non-English garbage text, please save the recipe as a PDF on your computer and then print from the PDF.

Thai Chili Beef Burgers
Thai Chili Beef Burgers pictures (1 of 5)

Summer officially starts in 3 days, on June 21. I am sure everyone is ready for some summertime fun: endless BBQ’s, pool parties, beach, sun, warmth, and family. Summer is my favorite time of the year as I can just wear light, carefree summery clothes and don’t need layers of clothing. I also love the warmth of the sun on my skin and humidity (yes, I do!). Somehow, my complexion is better in summer; the nice tint of color on my skin and the humidity adds some glows to the face.

I have a ton of summer recipes on my site (please click the link to check out all recipes). Some of my favorites are chicken kebab, Vietnamese lemongrass pork banh mi, peel and eat shrimp, various summer BBQ recipes, five-spice meat sliders, beef skewers, and so much more. Today, I am adding Thai Chili Beef Burger to my recipes.

Thai Chili Beef Burgers

Burger is everyone’s favorite for summer, and the fun of grilling the burger patties just doubles the fun of eating. The Thai red curry paste and sweet chili sauce add so much flavors and depth to the regular burgers. With July 4 just a few weeks away, this Thai chili beef burger recipe will be great for your family and friends. Enjoy!

Thai Chili Beef Burger


Thai Chili Beef Burger Recipe

Adapted from 200 Really Easy Recipes
Serves 4 | Prep Time: 10 minutes | Cook Time: 10-12 minutes


1 pound ground beef
1 tablespoon Thai red curry paste
1/2 cup bread crumbs
2 tablespoons chopped cilantro
1 egg, lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon freshly ground black pepper
1 baguette
2 cups shredded lettuce
Sweet chili sauce


In a bowl, combine the ground beef with the red curry paste, bread crumbs, chopped cilantro, egg, light soy sauce and black pepper. Mix the ingredient together with your hand until sticky.

Divide into 8 portions and shape into mini burger patties.

Heat up the grill and cook this over high heat for 4-5 minutes on each side, or until cooked through.

Cut the baguette (lengthwise) into 4. Assemble each with 2 cooked mini burger patties, shredded lettuce and a little sweet chili sauce. Serve warm.

Limited Time Offer: $5.99 only. Available for download WORLDWIDE!

**Use it on Your Tablet, Mobile Phone, Desktop or Laptop**

Article printed from Rasa Malaysia:

Copyright © 2015 Rasa Malaysia. All rights reserved.