Comments on: Thai Coconut Galangal Seafood

By: TWhit

TWhit — Thu, 25 Apr 2013 20:03:53 +0000

Not available here in Pennsylvania, and I’m dying to try this! Is there a homemade substitute?

By: Candace

Candace — Wed, 03 Aug 2011 01:14:32 +0000

Thank you Rasa. I made this tonight and it was absolutley delish!!! The perfect amount of spice. Loved it and so did my husband. I made your Pad thai recipe the other night and loved it too. I am hooked and have shared your website with all my friends. Is there one recipe that is your favorite? I am looking foward to trying others. Thank you for your response!

By: Rasa Malaysia

Rasa Malaysia — Wed, 03 Aug 2011 00:30:29 +0000

Yes.

By: candace

candace — Tue, 02 Aug 2011 23:51:10 +0000

Could you use Coconut milk if you can find coconut cream??

By: paul

paul — Tue, 22 Feb 2011 21:00:48 +0000

we use a very good tom kha paste from thailand. It is commonly used by thai restaurants. The brand is Globo or Lobo – comes in a 50g packet. Taste is excellent.

By: zafer cetinoz

zafer cetinoz — Fri, 31 Dec 2010 18:24:14 +0000

Omg I love anything with seafood. This looks really mouthwatering. By the way, I copied your steamed fish with ginger scallion sauce recipe. It was a hit! Thanks for sharing

By: Jill

Jill — Fri, 17 Dec 2010 00:30:07 +0000

Spicy and delicious! Love this recipe.

By: retro sweets

retro sweets — Tue, 07 Dec 2010 14:21:18 +0000

What a toothsome dish!! I love love Thai food. This recipe seems so easy to do. But how do you make the sauce from scratch? Because what if I can’t find it from where I am? :/

By: ah hong

ah hong — Sun, 28 Nov 2010 07:47:16 +0000

Tempting and delicious with great recipe details. I should try to cook this one in next weekend.

By: Phil

Phil — Sun, 28 Nov 2010 00:23:28 +0000

Galangal is a reason to use a pre-fab paste in many locations as Galangal can be pretty hard to find. While I can usually find it in my local specialty grocers, it’s not guaranteed to be available.