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	<title>Comments on: Thai Curry</title>
	<atom:link href="http://rasamalaysia.com/thai-curry/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com/thai-curry/</link>
	<description>Easy Asian Recipes</description>
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		<title>By: Elise</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-78488</link>
		<dc:creator>Elise</dc:creator>
		<pubDate>Mon, 19 Mar 2012 08:01:11 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-78488</guid>
		<description>wow I love the hole look of this dish my mouth is watering just looking at it have to make this dying to try it, also just wondering where you got your bowl from, it&#039;s rather nice, I&#039;m looking for something similar in style. thanks</description>
		<content:encoded><![CDATA[<p>wow I love the hole look of this dish my mouth is watering just looking at it have to make this dying to try it, also just wondering where you got your bowl from, it&#8217;s rather nice, I&#8217;m looking for something similar in style. thanks</p>
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		<title>By: ZenaT</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-76100</link>
		<dc:creator>ZenaT</dc:creator>
		<pubDate>Wed, 04 Jan 2012 05:57:41 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-76100</guid>
		<description>Any tips on how to soften up rock hard palm sugar? Here in asian shops where I live I can only buy it in a hard formed flattened round shape. Grating takes forever so I usually give up and use brown sugar.</description>
		<content:encoded><![CDATA[<p>Any tips on how to soften up rock hard palm sugar? Here in asian shops where I live I can only buy it in a hard formed flattened round shape. Grating takes forever so I usually give up and use brown sugar.</p>
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	<item>
		<title>By: Ashley</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-75160</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 23 Dec 2011 16:11:48 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-75160</guid>
		<description>How many people does this recipe serve? I didn&#039;t see the info above.

Thanks,
Ash</description>
		<content:encoded><![CDATA[<p>How many people does this recipe serve? I didn&#8217;t see the info above.</p>
<p>Thanks,<br />
Ash</p>
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	<item>
		<title>By: Zas</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-72923</link>
		<dc:creator>Zas</dc:creator>
		<pubDate>Sun, 11 Dec 2011 20:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-72923</guid>
		<description>Hi,

I was wondering if anyone knew how long to cook the chicken for? I&#039;m completely new to cooking and feel like I overcooked it. &gt;.&lt;

Also, if I wanted to incorporate pineapple into this recipe, when would I add it? With the veggies?</description>
		<content:encoded><![CDATA[<p>Hi,</p>
<p>I was wondering if anyone knew how long to cook the chicken for? I&#8217;m completely new to cooking and feel like I overcooked it. &gt;.&lt;</p>
<p>Also, if I wanted to incorporate pineapple into this recipe, when would I add it? With the veggies?</p>
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		<title>By: Liz K.</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-22586</link>
		<dc:creator>Liz K.</dc:creator>
		<pubDate>Sun, 05 Jun 2011 16:56:18 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-22586</guid>
		<description>Can you confirm that the amount of coconut milk is 80mL? A can is 400mL so I&#039;m wondering if you meant 800mL. Hope to hear from you before I start cooking it - I&#039;m off to get some ingredients now. Looks delicious!</description>
		<content:encoded><![CDATA[<p>Can you confirm that the amount of coconut milk is 80mL? A can is 400mL so I&#8217;m wondering if you meant 800mL. Hope to hear from you before I start cooking it &#8211; I&#8217;m off to get some ingredients now. Looks delicious!</p>
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		<title>By: Chad Lamson</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-21776</link>
		<dc:creator>Chad Lamson</dc:creator>
		<pubDate>Wed, 23 Feb 2011 21:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-21776</guid>
		<description>I make this sauce seperaaely and serve over a piece of fried salmon. Its called chu chee and all my friends say it is the best salmon ever. Everyone in alaska has a lot of salmon and this is a great way to cook it up. You can make the sauce at home ahead of time and cook a piece of salmon wrapped in foil over the bbq for outings, fast and delicius.</description>
		<content:encoded><![CDATA[<p>I make this sauce seperaaely and serve over a piece of fried salmon. Its called chu chee and all my friends say it is the best salmon ever. Everyone in alaska has a lot of salmon and this is a great way to cook it up. You can make the sauce at home ahead of time and cook a piece of salmon wrapped in foil over the bbq for outings, fast and delicius.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-20092</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 11 Dec 2010 06:57:53 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-20092</guid>
		<description>I am not sure, I am based in the US. I guess you can try supermarkets.</description>
		<content:encoded><![CDATA[<p>I am not sure, I am based in the US. I guess you can try supermarkets.</p>
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	<item>
		<title>By: Emily</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-20090</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Sat, 11 Dec 2010 03:49:29 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-20090</guid>
		<description>Where can we find Mae Ploy red curry paste in Malaysia?
Thanks</description>
		<content:encoded><![CDATA[<p>Where can we find Mae Ploy red curry paste in Malaysia?<br />
Thanks</p>
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		<title>By: Rey</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-16367</link>
		<dc:creator>Rey</dc:creator>
		<pubDate>Thu, 06 May 2010 21:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-16367</guid>
		<description>I am a filipino and live in southern ca.thank goodness a have access to alot of asian stores.love your recipes specially the curries.i have tried a lot of your recipes and they all came out good.great website keep it it up.wish you would post a hot and sour soup.thats my favorite.</description>
		<content:encoded><![CDATA[<p>I am a filipino and live in southern ca.thank goodness a have access to alot of asian stores.love your recipes specially the curries.i have tried a lot of your recipes and they all came out good.great website keep it it up.wish you would post a hot and sour soup.thats my favorite.</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-curry/comment-page-1/#comment-12778</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 25 Oct 2009 18:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197#comment-12778</guid>
		<description>Angela - thanks. I am not sure about writing, but I try to write better. Hehe.</description>
		<content:encoded><![CDATA[<p>Angela &#8211; thanks. I am not sure about writing, but I try to write better. Hehe.</p>
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