Comments on: Thai Curry

By: Rasa Malaysia

Rasa Malaysia — Sun, 25 Oct 2009 18:13:58 +0000

Angela – thanks. I am not sure about writing, but I try to write better. Hehe.

By: Angela

Angela — Sun, 25 Oct 2009 03:30:34 +0000

like yr blog every much..nice photo. nice writing…nice food…always make me hungry..admire yr passion…

By: joey

joey — Mon, 07 Sep 2009 14:58:34 +0000

I like Thai green curry the best! Yes, super easy with the curry pastes…always have them in the pantry together with fish sauce and coconut milk :)

By: Rasa Malaysia

Rasa Malaysia — Sat, 05 Sep 2009 07:25:47 +0000

Nik – that’s great that you love the Thai Curry recipe. Congrats on finding the palm sugar.

By: Nik

Nik — Sat, 05 Sep 2009 01:55:39 +0000

Oh my gosh! I finally found palm sugar at an Asian grocery store today, I wanted to make it with the authentic ingredients. It was sooooooo good! Yum. I had an Asian curry dish about 2 weeks ago for the first time and really liked it. This recipe is so easy and taste so delicious; it is the perfect fit for a gourmet craving and it is sooo affordable. Thanks. I will be using recipes from this site more often. By the way, I came across this recipe today.

By: Rasa Malaysia

Rasa Malaysia — Sat, 05 Sep 2009 01:37:16 +0000

You can use sugar.

By: Nik

Nik — Fri, 04 Sep 2009 22:06:34 +0000

Hi. I want to try this recipe, sounds delicious but I cannot find palm sugar where I live. Is there any substitute for it?

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:19:11 +0000

Dominique – you are so lucky. I wish I have a fisherman friend. :)

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:18:50 +0000

Great for you!!

By: Rasa Malaysia

Rasa Malaysia — Thu, 03 Sep 2009 22:18:31 +0000

Of course, mussels are great for this curry.