Comments on: Thai Curry http://rasamalaysia.com/thai-curry/ Easy Asian Recipes Sun, 12 Feb 2012 06:01:34 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: ZenaT http://rasamalaysia.com/thai-curry/comment-page-1/#comment-76100 ZenaT Wed, 04 Jan 2012 05:57:41 +0000 http://rasamalaysia.com/?p=4197#comment-76100 Any tips on how to soften up rock hard palm sugar? Here in asian shops where I live I can only buy it in a hard formed flattened round shape. Grating takes forever so I usually give up and use brown sugar. Any tips on how to soften up rock hard palm sugar? Here in asian shops where I live I can only buy it in a hard formed flattened round shape. Grating takes forever so I usually give up and use brown sugar.

]]> By: Ashley http://rasamalaysia.com/thai-curry/comment-page-1/#comment-75160 Ashley Fri, 23 Dec 2011 16:11:48 +0000 http://rasamalaysia.com/?p=4197#comment-75160 How many people does this recipe serve? I didn't see the info above. Thanks, Ash How many people does this recipe serve? I didn’t see the info above.

Thanks,
Ash

]]> By: Zas http://rasamalaysia.com/thai-curry/comment-page-1/#comment-72923 Zas Sun, 11 Dec 2011 20:55:13 +0000 http://rasamalaysia.com/?p=4197#comment-72923 Hi, I was wondering if anyone knew how long to cook the chicken for? I'm completely new to cooking and feel like I overcooked it. >.< Also, if I wanted to incorporate pineapple into this recipe, when would I add it? With the veggies? Hi,

I was wondering if anyone knew how long to cook the chicken for? I’m completely new to cooking and feel like I overcooked it. >.<

Also, if I wanted to incorporate pineapple into this recipe, when would I add it? With the veggies?

]]> By: Liz K. http://rasamalaysia.com/thai-curry/comment-page-1/#comment-22586 Liz K. Sun, 05 Jun 2011 16:56:18 +0000 http://rasamalaysia.com/?p=4197#comment-22586 Can you confirm that the amount of coconut milk is 80mL? A can is 400mL so I'm wondering if you meant 800mL. Hope to hear from you before I start cooking it - I'm off to get some ingredients now. Looks delicious! Can you confirm that the amount of coconut milk is 80mL? A can is 400mL so I’m wondering if you meant 800mL. Hope to hear from you before I start cooking it – I’m off to get some ingredients now. Looks delicious!

]]> By: Chad Lamson http://rasamalaysia.com/thai-curry/comment-page-1/#comment-21776 Chad Lamson Wed, 23 Feb 2011 21:28:00 +0000 http://rasamalaysia.com/?p=4197#comment-21776 I make this sauce seperaaely and serve over a piece of fried salmon. Its called chu chee and all my friends say it is the best salmon ever. Everyone in alaska has a lot of salmon and this is a great way to cook it up. You can make the sauce at home ahead of time and cook a piece of salmon wrapped in foil over the bbq for outings, fast and delicius. I make this sauce seperaaely and serve over a piece of fried salmon. Its called chu chee and all my friends say it is the best salmon ever. Everyone in alaska has a lot of salmon and this is a great way to cook it up. You can make the sauce at home ahead of time and cook a piece of salmon wrapped in foil over the bbq for outings, fast and delicius.

]]> By: Rasa Malaysia http://rasamalaysia.com/thai-curry/comment-page-1/#comment-20092 Rasa Malaysia Sat, 11 Dec 2010 06:57:53 +0000 http://rasamalaysia.com/?p=4197#comment-20092 I am not sure, I am based in the US. I guess you can try supermarkets. I am not sure, I am based in the US. I guess you can try supermarkets.

]]> By: Emily http://rasamalaysia.com/thai-curry/comment-page-1/#comment-20090 Emily Sat, 11 Dec 2010 03:49:29 +0000 http://rasamalaysia.com/?p=4197#comment-20090 Where can we find Mae Ploy red curry paste in Malaysia? Thanks Where can we find Mae Ploy red curry paste in Malaysia?
Thanks

]]> By: Rey http://rasamalaysia.com/thai-curry/comment-page-1/#comment-16367 Rey Thu, 06 May 2010 21:28:24 +0000 http://rasamalaysia.com/?p=4197#comment-16367 I am a filipino and live in southern ca.thank goodness a have access to alot of asian stores.love your recipes specially the curries.i have tried a lot of your recipes and they all came out good.great website keep it it up.wish you would post a hot and sour soup.thats my favorite. I am a filipino and live in southern ca.thank goodness a have access to alot of asian stores.love your recipes specially the curries.i have tried a lot of your recipes and they all came out good.great website keep it it up.wish you would post a hot and sour soup.thats my favorite.

]]> By: Rasa Malaysia http://rasamalaysia.com/thai-curry/comment-page-1/#comment-12778 Rasa Malaysia Sun, 25 Oct 2009 18:13:58 +0000 http://rasamalaysia.com/?p=4197#comment-12778 Angela - thanks. I am not sure about writing, but I try to write better. Hehe. Angela – thanks. I am not sure about writing, but I try to write better. Hehe.

]]> By: Angela http://rasamalaysia.com/thai-curry/comment-page-1/#comment-12774 Angela Sun, 25 Oct 2009 03:30:34 +0000 http://rasamalaysia.com/?p=4197#comment-12774 like yr blog every much..nice photo. nice writing...nice food...always make me hungry..admire yr passion... like yr blog every much..nice photo. nice writing…nice food…always make me hungry..admire yr passion…

]]>