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	<title>Comments on: Thai Fish Cake (Tod Mun Pla) Recipe</title>
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	<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 14 Mar 2010 05:51:37 +0000</lastBuildDate>
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		<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-14076</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-14076</guid>
		<description>Sorry I am not sure what that is.</description>
		<content:encoded><![CDATA[<p>Sorry I am not sure what that is.</p>
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		<title>By: Greg F.</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-14072</link>
		<dc:creator>Greg F.</dc:creator>
		<pubDate>Wed, 06 Jan 2010 00:31:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-14072</guid>
		<description>Hi, I was just wondering if you also knew anything about breaded, or battered fish, or crab bites that usually could be found all over the New Zealand food shop district...They were usually always sold by the same or very close to places making fish cakes, that I also love by the way...Your pictures take me right back to NZ, very authentic looking...the crab, or fish bites were usually served cold with a mayonaise based dipping sauce....I would love to find a recipe for these....I miss it so much....they were great to throw in or along side a salad....any help would be very much appreciated....</description>
		<content:encoded><![CDATA[<p>Hi, I was just wondering if you also knew anything about breaded, or battered fish, or crab bites that usually could be found all over the New Zealand food shop district&#8230;They were usually always sold by the same or very close to places making fish cakes, that I also love by the way&#8230;Your pictures take me right back to NZ, very authentic looking&#8230;the crab, or fish bites were usually served cold with a mayonaise based dipping sauce&#8230;.I would love to find a recipe for these&#8230;.I miss it so much&#8230;.they were great to throw in or along side a salad&#8230;.any help would be very much appreciated&#8230;.</p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-13841</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 20 Dec 2009 06:58:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-13841</guid>
		<description>Aaron - I used this brand: http://www.rasamalaysia.com/uploaded_images/fish_paste.jpg</description>
		<content:encoded><![CDATA[<p>Aaron &#8211; I used this brand: <a href="http://www.rasamalaysia.com/uploaded_images/fish_paste.jpg" rel="nofollow">http://www.rasamalaysia.com/uploaded_images/fish_paste.jpg</a></p>
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	<item>
		<title>By: Aaron</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-13840</link>
		<dc:creator>Aaron</dc:creator>
		<pubDate>Sun, 20 Dec 2009 06:45:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-13840</guid>
		<description>Hi 

Rasa Malaysia, I remember my visits to Thailand when I was a teenager.  My favorite was definitely the Tod Mun.  Thanks for the recipe and the story of your experience.  It brought back memories.

When looking for the fish paste, do you look for a particular brand?  Should I avoid fish paste with seasoning, salt etc?

Thanks 
Aaron</description>
		<content:encoded><![CDATA[<p>Hi </p>
<p>Rasa Malaysia, I remember my visits to Thailand when I was a teenager.  My favorite was definitely the Tod Mun.  Thanks for the recipe and the story of your experience.  It brought back memories.</p>
<p>When looking for the fish paste, do you look for a particular brand?  Should I avoid fish paste with seasoning, salt etc?</p>
<p>Thanks<br />
Aaron</p>
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		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-11846</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Thu, 03 Sep 2009 21:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-11846</guid>
		<description>Daniel - thanks for your information but if you eat out or buy processed food, there is no way to avoid MSG. If you can&#039;t take MSG, then you shouldn&#039;t be making this recipe.</description>
		<content:encoded><![CDATA[<p>Daniel &#8211; thanks for your information but if you eat out or buy processed food, there is no way to avoid MSG. If you can&#8217;t take MSG, then you shouldn&#8217;t be making this recipe.</p>
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	<item>
		<title>By: daniel Gauthier</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-11845</link>
		<dc:creator>daniel Gauthier</dc:creator>
		<pubDate>Thu, 03 Sep 2009 16:33:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-11845</guid>
		<description>Looks delicious but... you know that your fish paste contains MSG (mono soiumd glutamate) It affectds the brain, digestive system and is for many people a systemic allergen... It is also registered as a brain neurotoxic.... just as bad as aspartham, nutrasweet and other synthetic sugars
I would really like if people like you became more conscious of using high quality food and that as it turns out may mean doing one&#039;s own recipes from scratch</description>
		<content:encoded><![CDATA[<p>Looks delicious but&#8230; you know that your fish paste contains MSG (mono soiumd glutamate) It affectds the brain, digestive system and is for many people a systemic allergen&#8230; It is also registered as a brain neurotoxic&#8230;. just as bad as aspartham, nutrasweet and other synthetic sugars<br />
I would really like if people like you became more conscious of using high quality food and that as it turns out may mean doing one&#8217;s own recipes from scratch</p>
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	<item>
		<title>By: Esther</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-10377</link>
		<dc:creator>Esther</dc:creator>
		<pubDate>Fri, 05 Jun 2009 17:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-10377</guid>
		<description>There is a recipe for fish paste by Redcook.
http://www.redcook.net/2009/02/01/making-fish-paste/</description>
		<content:encoded><![CDATA[<p>There is a recipe for fish paste by Redcook.<br />
<a href="http://www.redcook.net/2009/02/01/making-fish-paste/" rel="nofollow">http://www.redcook.net/2009/02/01/making-fish-paste/</a></p>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-10111</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sat, 16 May 2009 01:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-10111</guid>
		<description>I don&#039;t have the recipe for fish paste. There are many brands offering all kinds of fish paste in US Asian grocery stores and also, fresh market in Asia. You should have no problem finding them.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have the recipe for fish paste. There are many brands offering all kinds of fish paste in US Asian grocery stores and also, fresh market in Asia. You should have no problem finding them.</p>
]]></content:encoded>
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	<item>
		<title>By: tango</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-10089</link>
		<dc:creator>tango</dc:creator>
		<pubDate>Fri, 15 May 2009 10:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-10089</guid>
		<description>do u have the recipe on how to make fish paste? All of your recipe involving fish paste are refered to cha cha brand which has no origins.</description>
		<content:encoded><![CDATA[<p>do u have the recipe on how to make fish paste? All of your recipe involving fish paste are refered to cha cha brand which has no origins.</p>
]]></content:encoded>
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	<item>
		<title>By: Rasa Malaysia</title>
		<link>http://rasamalaysia.com/thai-fish-cake-tod-mun-pla-recipe/#comment-9247</link>
		<dc:creator>Rasa Malaysia</dc:creator>
		<pubDate>Sun, 05 Apr 2009 04:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/thai-fish-cake-tod-mun-pla-recipe/#comment-9247</guid>
		<description>Nic - yes, it&#039;s still pretty springy because I added egg into the paste. It&#039;s great. :)</description>
		<content:encoded><![CDATA[<p>Nic &#8211; yes, it&#8217;s still pretty springy because I added egg into the paste. It&#8217;s great. :)</p>
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