Comments on: Thai Fish Cake (Tod Mun Pla) Recipe

By: Tanja Noever

Tanja Noever — Tue, 02 Aug 2011 00:32:18 +0000

I actually use thinly sliced ocra instead of the long beans. That is how one of my good friends (she grew up in Thailand) thought me how to make them. Instead of using store bought fish paste you can use any white fishfilet and just mix it with the red curry paste in the blender, then add the chopped up other ingridients.

By: Sam

Sam — Fri, 04 Mar 2011 19:14:01 +0000

yes you are very right and i agree with you,
Will never copy anything without reading those terms again.
The issue is still people just copy , paste and they never read the terms of use.And The world is so small and connected today. NO matter where we are.
Thank you again..Sam

By: Rasa Malaysia

Rasa Malaysia — Wed, 05 Jan 2011 08:23:27 +0000

I have specifically written about copyright on my website: No part of the content (digital photographs, recipes, articles, etc.)
or this site may be reproduced without prior written permission.
This site is protected by CopyScape. DO NOT COPY.

It’s a courtesy to ask before copying my entire recipe, content, and photographs on your site.

By: Badhige Sales

Badhige Sales — Wed, 05 Jan 2011 07:17:32 +0000

Thanks for Reminding us about a Copied Recipe ( We have removed it )
We know blogger Would not do anything for your report any way we removed to be fair.
I wonder why you publish your recipes if you don’t want your Recipes to be shared. Specially When you have added a lot of social Icons and staff here.
its No longer your Recipe.
But i think Name Thai Fish Cake (Tod Mun Pla ) is not your copyright name. So we intend to keep the name as it is.
And to be Social and Responsible I would like to see this Comment without being deleted. And give a Fair reply to stay in control of Social Media.
Thanks again.

By: Rasa Malaysia

Rasa Malaysia — Wed, 06 Jan 2010 02:06:28 +0000

Sorry I am not sure what that is.

By: Greg F.

Greg F. — Wed, 06 Jan 2010 00:31:48 +0000

Hi, I was just wondering if you also knew anything about breaded, or battered fish, or crab bites that usually could be found all over the New Zealand food shop district…They were usually always sold by the same or very close to places making fish cakes, that I also love by the way…Your pictures take me right back to NZ, very authentic looking…the crab, or fish bites were usually served cold with a mayonaise based dipping sauce….I would love to find a recipe for these….I miss it so much….they were great to throw in or along side a salad….any help would be very much appreciated….

By: Rasa Malaysia

Rasa Malaysia — Sun, 20 Dec 2009 06:58:02 +0000

Aaron – I used this brand: http://www.rasamalaysia.com/uploaded_images/fish_paste.jpg

By: Aaron

Aaron — Sun, 20 Dec 2009 06:45:09 +0000

Rasa Malaysia, I remember my visits to Thailand when I was a teenager. My favorite was definitely the Tod Mun. Thanks for the recipe and the story of your experience. It brought back memories.

When looking for the fish paste, do you look for a particular brand? Should I avoid fish paste with seasoning, salt etc?

Thanks
Aaron

By: Esther

Esther — Fri, 05 Jun 2009 17:12:48 +0000

There is a recipe for fish paste by Redcook.
http://www.redcook.net/2009/02/01/making-fish-paste/

By: Rasa Malaysia

Rasa Malaysia — Sat, 16 May 2009 01:33:37 +0000

I don’t have the recipe for fish paste. There are many brands offering all kinds of fish paste in US Asian grocery stores and also, fresh market in Asia. You should have no problem finding them.